Used ginger bug in
place of fresh ginger.
Not exact matches
One question, can grated,
fresh ginger be used in
place of the dried, ground
ginger?
Place the apple and peeled
ginger root in a saucepan with a shallow layer
of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.
Place the apple and peeled
ginger root in a saucepan with a shallow layer
of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are
The idea is to make a pasta sauce that hits all the same flavor receptors as pesto: the edamame is nutty and the miso is umami, providing the pine nut - parmesan punch that we love about pesto, and
ginger in
place of the basil provides
fresh, herby flavor.
Fresh ginger can be stored unwrapped in the produce drawer
of the refrigerator, but lasts longer when
placed in zip bags.
Ingredients: 3 pealed cloves
of garlic 5 cm piece
of ginger 2 big cups
of yellow Lentil 2 spring onions 1
fresh tomato 3 medium size carrots Chopped lemongrass Salt, black pepper and chili 2 tablespoons coconut or olive oil Directions:
Place the Pan over a -LSB-...]
I used
fresh ginger (1/4 Cup) in place of all the Ginger powder, since our family is a hug fan of fresh G
ginger (1/4 Cup) in
place of all the
Ginger powder, since our family is a hug fan of fresh G
Ginger powder, since our family is a hug fan
of fresh GingerGinger.
Alkaline Green Smoothie yield - 1 smoothie approx 12 - 16oz 6 ″ piece
of cucumber 3 medium Kale leaves, torn 5 stems
fresh mint 3 stems
fresh parsley 1 ″ piece
fresh ginger 1 avocado 1 cup coconut water
fresh juice
of one lime 1 - 2 tsp udo's oil 1 - 2 tbsp hemp seeds 2 - 3 drops stevia Method
Place all ingredients into high speed blender and mix until smooth, adding a little filtered water if needed for consistency.
To make about 3 quarts
of ginger ale,
place the following ingredients in a glass or stainless steel pot: 1 cup
fresh ginger, grated; 1/2 cup
fresh lemon juice; 1/2 cup unrefined cane sugar; 2 teaspoons sea salt; 1/2 cup whey (optional), and 3 quarts filtered water.
Ingredients For every three quarts
of water add: 1 large onion, chopped 2 carrots, sliced 1 cup
of daikon or white radish root and tops (ideal, but optional) 1 cup
of winter squash cut into large cubes 1 cup
of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups
of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup
of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup
of cabbage 4 1/2 - inch slices
of fresh ginger 2 cloves
of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup
fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and
place on a low boil for approximately 60 minutes.
Once carrots are fully cooked,
place in high - powered blender or food processor with coconut milk, water, a chunk
of fresh ginger (about an inch long piece, depending on your
ginger preferences) and turmeric
Tasty Citrus Water Fill a pitcher with 8 cups
of purified water Cut citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic orange 3 one inch pieces
of raw organic
fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups
of purified water - Cup
of strawberries raspberries — any berries cut in half, - A couple lemon and or lime slices Ice Cubes Into each cube
of your ice tray, fill and freeze overnight: Add purified water and
place a single mint leaf and a small piece of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling w
place a single mint leaf and a small piece
of pineapple in each cube
Place lemon water in each cube Add a single strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling w
Place lemon water in each cube Add a single strawberry and piece
of lemon rind Note: These fancy ice cubes can spice up any water glass
of still or sparkling water.
How to use it in your kitchen: Have 1/4 tsp
fresh grated
ginger in warm water with a squeeze
of lemon first thing in the morning before breakfast and add
fresh ginger to curries, daals, kicharee etc for a little extra heat (in
place of chilli)
Pumpkin Pie Butter Prep time: 1 hour 5 min Total time: 1 hour 5 min Serves: 2 1/2 cups INGREDIENTS 2 1/2 cups
fresh roasted pumpkin 1 1/2 cups walnuts, toasted 1/2 teaspoon cinnamon 1/4 teaspoon
ginger 1/4 teaspoon nutmeg 1/4 teaspoon ground cloves sprinkle
of salt 1 teaspoon maple syrup DIRECTIONS
Place all ingredients in the order listed in a high - powered blender or food processor.
Georgian style, detailed trim moldings proportionaly
placed, beautifly proportioned rooms, dark wood floors, old oriental rugs, classic tile work, furniture in the style
of the l8th century cabinet makers, tailored upholstered seating and curtains, well fitted kitchens and pantries, beautiful china and silver,
fresh flowers in lovely containers, hand stitched pillows and door stops, lamps from
ginger jars or
of brass, pictures in gold frames
of ancestors or landscapes, pictures
of the flora and fauna found in your garden.