I prefer fresh pineapple, but if you like your dish sweeter, use canned pineapple and reserve some of the juice from the can to add to the sauce in
place of fresh pineapple juice.
Not exact matches
I only had two bananas so I used
fresh pineapple to make up for the third, quinoa in
place of millet (as someone else here suggested) and for the flour I used white flour and oat bran.
I did some substitutions: — mix
of fresh orange, banana, pear, mandarin in
place of the drained
pineapple — raisins and dried apricots instead
of sugar, cup for cup — food - processed them with the
fresh fruit — flax egg instead
of egg — my flour was a mix
of coconut flour, potato flour and tapioca starch Thanks so much for this recipe!
I have subbed
fresh pineapple in
place of the mango and it's still wonderful.
Tasty Citrus Water Fill a pitcher with 8 cups
of purified water Cut citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic orange 3 one inch pieces
of raw organic
fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups
of purified water - Cup
of strawberries raspberries — any berries cut in half, - A couple lemon and or lime slices Ice Cubes Into each cube
of your ice tray, fill and freeze overnight: Add purified water and
place a single mint leaf and a small piece of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling w
place a single mint leaf and a small piece
of pineapple in each cube
Place lemon water in each cube Add a single strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling w
Place lemon water in each cube Add a single strawberry and piece
of lemon rind Note: These fancy ice cubes can spice up any water glass
of still or sparkling water.
For an easy - to - make salad that will immediately become a holiday favorite,
place 2 cups
fresh berries in your blender along with 1/2 cup
of pineapple chunks, a quartered skinned orange, a sweet apple (such as one
of the Delicious variety) and a handful or two
of walnuts or pecans.
This
place is very popular and quite interesting to look around even though you don't buy anything; you can sample here a great choice
of local street food favourites such as kanom jeen (
fresh rice noodles served with curry sauce), chicken satay and seasonal local fruits (mango,
pineapple, durian, and more).
A wonderful
place to while away the days and indulge in some delicious
fresh juices, like papaya,
pineapple and mint, great brunch through to the nightly barbeque
of butterfish, prawns, squid, tuna and all sorts
of other seafood
fresh from mere meters away.