In
place of fresh spinach, you can also use 3/4 cup frozen, chopped spinach that has been thawed.
Not exact matches
Here's a topping idea that won me 1st
place in a local pizza contest: a little bit
of purchased alfredo sauce, sliced mushrooms sauteed with
fresh thyme, caramelized sliced onions,
spinach sauteed with garlic and top off with some crispy cooked, crumbled bacon (cook the mushrooms in some
of the bacon fat)....
for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla,
place on a handful
of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.
You can also use frozen
spinach in
place of the
fresh (you'll need 15 - 20 ounces), just make sure it's well drained and you've squeezed out any excess moisture.
****** In
place of the chopped frozen
spinach, you could use any chopped frozen greens or cooked and drained
fresh greens.
Make your wraps by
placing a bed
of spinach on each tortilla, topping with the potatoes, mango chutney, sliced red onion and a sprinkling
of fresh cilantro leaves.
Place half a slice on the provolone cheese on four pieces
of bread followed by the sun dried tomatoes and
fresh spinach.
Place fresh spinach leaves on top
of the avocado and then top all with a poached or scrambled egg and finish it off with a sprinkle
of red pepper flakes.
Place 2 - 3 peanuts, one teaspoon
of toasted coconut and a few pieces
of all other
fresh ingredients in the center
of each
spinach leaf.
Example (what I did today): Used butter beans (didn't have great northern); added a handful
of fresh spinach with the carrot; added a garlic clove; a few onion slices (in
place of scallion)-- crushed up crackers in
place of breadcrumbs....