Sentences with phrase «place of fresh thyme»

I made a lot of replacements with things I already had in my apartment - Pecans in place of walnuts, oregano in place of fresh thyme, and honey in place of syrup - was still delicious!

Not exact matches

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

Here's a topping idea that won me 1st place in a local pizza contest: a little bit of purchased alfredo sauce, sliced mushrooms sauteed with fresh thyme, caramelized sliced onions, spinach sauteed with garlic and top off with some crispy cooked, crumbled bacon (cook the mushrooms in some of the bacon fat)....

I would add 1/2 teaspoon dried thyme in place of the fresh.

plus a great lable)- veg broth (no less «meaty than if I'd used beef)- Rosemary in place of thyme (what was on hand / fresh)- and finally, topped with plain yogurt instead of sour cream (again, what was on hand)

Wrap 5 sprigs of fresh thyme in bakers twine and place in saucepan.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Place the lemon slices and 6 sprigs of fresh thyme on top and cover with foil.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

In the summer, I make a variation of this using blanched field peas of any variety, and I substitute thyme for the spring herbs and fresh garlic in place of the early green garlic of spring.

After 30 minutes take the bell peppers out of the oven, lightly season them with sea salt in the inside and place them in a dish, stuff each one with the couscous and place a seared shrimp on top of each stuffed pepper, garnish with fresh thyme

Place 4 - 5 sprigs of fresh Thyme and 1/4 tangerine peel to mixture.

Place on top of vegetables, and add fresh herbs like thyme and a bay leaf.

Cabrales (blue cheese) with Thyme and Red Onion: Add 1 teaspoon chopped fresh thyme leaves to the batter in place of the hThyme and Red Onion: Add 1 teaspoon chopped fresh thyme leaves to the batter in place of the hthyme leaves to the batter in place of the herbs.

Almost any fresh herb will taste great in place of the thyme and oregano in this recipe, but don't use rosemary — it's too strong.

Place grated parmesan cheese, a tab of butter, fresh thyme, and a pinch of salt in a large bowl.

An additional gourmet touch: Sprinkle the stuffed portobello mushroom with fresh homemade seasoned breadcrumbs: (sage, rosemary and thyme — or just a tiny sprinkle of poultry seasoning in the breadcrumbs), and place under a preheated broiler for just seconds.