I ended up using sauteed Tempeh in
place of the ground beef and for my sauce I moved away from the traditional tomato - based sauce instead going for a blueberry - balsamic sauce.
I'm making this tonight, but am using some ground venison in
place of the ground beef.
I have cooked with ground turkey quite a bit but it was usually in chili or tacos in
place of ground beef.
For example, in the taco salad recipe that I'm sharing at Yellow Bliss Road today, I use lean ground turkey in
place of the ground beef.
Frozen and crumbled, seasoned to taste, tofu makes a fine ground meat substitute, or you can use ground seitan / wheat meat, or ground chicken or turkey in
place of ground beef.
I use Morningstar veggie crumbles in
place of ground beef / chicken / turkey /.
This recipe uses a vegetarian alternative to ground beef in
place of ground beef for a perfectly - flavored nacho dish that has just a fraction of the saturated fat and half the calories of traditional nachos.
I ended up using sauteed Tempeh in
place of the ground beef and for my sauce I moved away from the traditional tomato - based sauce instead going for a blueberry - balsamic sauce.
A thrifty option in
place of ground beef is garbanzo beans (chickpeas); just semi-mash them with a potato masher and pull out any big pieces of skin.