Sentences with phrase «place of honey if»

Do I use the same amount of agave in place of honey if I liked it that way?

Or you can use maple syrup, cane sugar and / or stevia in place of honey if that's your thing.

Not exact matches

Place two thirds of your buckwheat in a blender with the almond milk, chia seeds, banana, blueberries, almond butter and honey / maple syrup (if you're using it).

Spoon it into 6 glasses and place in the fridge for 1 hour to set before serving, with more raspberries and a drizzle of honey, if you like.

However, if you prefer your smoothies on the sweeter side, I'd suggest using the Brasilia Blueberry or Sumatra Dragonfruit in place of the Ipanema Pomegranate — OR, add a little extra stevia or honey to the mix.

I'm wondering if I could make it with corn syrup in place of the honey...

If I wanted to use liquid stevia in place of the honey / nectar, should I add water to compensate for the liquid?

Hello, I'm wondering if I could substitute liquid stevia in place of the honey as I am on a sugar - free diet.

Mix it up by using peanut butter in place of the almond butter or add a touch of maple syrup or honey if you're feeling extra sweet!

If you're not restricting carbs, feel free to use maple syrup or honey in place of the stevia.

If you can't get ahold of any, you could use a very thick raw honey in its place.

Place the green tea, honey, matcha powder (if desired), avocado and lemon juice into the blender jar of the KitchenAid ® Pro Line ® Series Blender.

- cut the banana in 1/2 vertically a and shallow fry in the coconut oil - place 1/2 of the baked banana in a serving cup - scoop the ice - cream to the side of the banana - drizzle with the extra honey (if using) and the dusting of cinnamon and top with the pecan nuts

Add the lime juice, mint, maple syrup or honey, and the strawberries (if you're using frozen strawberries, first place them into a saucepan and put it over low - medium heat for a couple of minutes until the strawberries defrost and soften).

Grown people, who are aware that they are diabetic should know when to stay away from a recipe if they can not even have honey in place of sugar.

:) I am also curious if you can use the agave nector in place of the maple syrup or honey?

You can substitute honey in place of the maple syrup if you prefer.

(If you're using honey and having a hard time blending it into the lemon juice, place the bowl on top of your stove to warm it up while the cake bakes, or warm it briefly in the microwave until you can whisk them together.)

If I have a design that has a lot of extra pieces I «glue» them down with honey or soynut butter (PB alternative since my daughter is allergic) so that they stay in place during travel and being moved around.

If you're craving something sweet, try using Manuka honey in place of refined sugars.

I bet you could use Agave syrup or honey in place of the maple syrup, but I have never tested it, so if you do try it, be sure and let me know how it turns out!

If your honey has crystalized, we recommend taking the lid off the glass jar and placing the jar in a pot of hot (not boiling) water.

If your raw honey or coconut oil is solid (coconut oil has a melting point of 76 °F, so if you keep your house cool, it will likely be soft but solid), put them into a glass oven - safe bowl or measuring cup (such as Pyrex), and place it in pot filled with shallow, boiling water (do not let the water get into the bowl or cup containing the honey and / or coconut oilIf your raw honey or coconut oil is solid (coconut oil has a melting point of 76 °F, so if you keep your house cool, it will likely be soft but solid), put them into a glass oven - safe bowl or measuring cup (such as Pyrex), and place it in pot filled with shallow, boiling water (do not let the water get into the bowl or cup containing the honey and / or coconut oilif you keep your house cool, it will likely be soft but solid), put them into a glass oven - safe bowl or measuring cup (such as Pyrex), and place it in pot filled with shallow, boiling water (do not let the water get into the bowl or cup containing the honey and / or coconut oil).

I was wondering if corn syrup could be used in the place of the honey.

We use bread made with a blend of tapioca and sorghum flours and do fine with it, but I do not know if a sorghum syrup would be OK to use in place of honey or corn syrup in recipes.

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