Use spinach in
place of lettuce for salads and add chopped spinach to egg dishes, soups and pasta sauces.
Not exact matches
For a long time vegetarians and vegans tended to use tempeh in
place of bacon, turning their BLTs (bacon -
lettuce - tomato) into TLTs (tempeh -
lettuce - tomato).
Using pasta in
place of the customary
lettuce in a Greek salad makes it a substantial and lively main dish
for warm - weather meals, as well as a great vegan potluck dish
for summer gatherings.
Ingredients
For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice
of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper
For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato,
lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch,
place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches
of salt and a 1/4 teaspoon black pepper.
For the tacos salads,
place a big handful
of lettuce in the bottom
of each serving bowl.
Layer the
lettuce leaves first onto a platter or large plate with a bowl
for the chicken on one end (or in the middle) and then
place a handful
of each chopped veggie, herb and nut around as well.
Place everything on the table and pile it all together
for unbelievable end -
of - the - weekly - meal - plan
lettuce wraps that your family won't soon forget.
My favorite way to eat this chicken salad recipe is on a croissant, but you can also stuff it in a tortilla or pita bread,
place it in a
lettuce cup or spread it on top
of crackers
for a yummy snack.
Animals often show a preference
for food they have found themselves —
for example, captive iguanas will opt to venture out in search
of fresh
lettuce leaves instead
of eating the reptile chow
placed before them.
I thought I already knew most
of the healthy dining options in my small Pennsylvania town but HealthyOut pointed me to new
places and secret menu options — such as
lettuce wraps substituted
for buns — that have been fun to try.
To make these
for the week, I
placed the steak on the bottom
of a quart size mason jar with my salad dressing (I used Caesar but you can check out all
of my dressing recipes here) and then layered the peppers, tomatoes, spinach, and
lettuce with the cheese on top.
Place the
lettuce cut - side up on top
of the onions and cook
for half a minute, then turn over and cook
for another 30 secs.
I used about half the
lettuce called
for in the recipe and used a shallot in
place of the red onion, because that's what I had on hand.
In
place of flour tortillas use green
lettuce as the wrap
for your favorite Mexican tacos or burriots!
Apart from my regular photography kit, I came up with some DIY improvements such as the kitchen string to hold one
of the reflectors, the
lettuce leaves to secure it in
place, and a carrier bag filled with dumbbells
for counterweight!
Turn the better -
for - you burgers to low - carb by using a
lettuce wrap, eating them naked or
placing on top
of a salad.
When packing
for lunch box, you need to first
place a
lettuce leaf over the tortilla / roti and follow the rest
of the procedure.
For instance, a large piece of lettuce can easily double as a tortilla shell for a wrap or fajita or, it can be used in place of a burger b
For instance, a large piece
of lettuce can easily double as a tortilla shell
for a wrap or fajita or, it can be used in place of a burger b
for a wrap or fajita or, it can be used in
place of a burger bun.
For dinner I might have a burger with a
lettuce wrap in
place of a bun with a couple pieces
of bacon, onions fried in the bacon grease, tomato, my homemade ketchup.