Sentences with phrase «place of nut butters»

Try pumpkin puree in place of nut butters as a spread, Virgin suggests.

(not a question but i discovered something amazing and i have to tell somebody) I used mashed avocado in place of nut butters / oil in a cookie recipe earlier and, to my surprise / horror / holycowthisjustworked kinda feeling, it worked!

I make something similar but have never tried it with coconut butter in place of nut butters.

Hi Caitlin, do you think that Biscoff speculoos spread would do the job in place of the nut butter for the cinnamon sauce?

To make this recipe allergy free, use raw organic coconut oil in place of nut butter and omit Brazil nuts.

Not exact matches

Place the almonds and pecans into the food processor and blend until a sticky flour forms, it's just more than a flour but not as sticky as a nut butter, this should take a couple of minutes.

To make the filling place the nuts in a food processor and allow them to blend into a nut butter, this should take about 5 - 10 minutes depending on the strength of your processor.

As I often try to give my children energy balls too, I use Wowbutter (nut - free, made from roasted soya but tastes exactly like peanut butter) and sunflower seeds in place of peanuts.

I can't guarantee success since I haven't tried it myself, but you could add 1/2 cup nut or seed butter of your choice and 1/4 cup cacao butter in place of the coconut butter.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

I will use it in place of peanut and almond butters (allergic to legumes and tree nuts) in my Christmas baking!

I used blueberries instead of strawberries, for the nut butter I used cashew butter & used cacao nibs in place of choc chips (it's just what I had at home).

Paleo friends simply use in your fave almond (or nut butter of choice) in place of the PB and any of you folks with nut allergies you can easily make them nut free — sunbutter (or your fave nut free spread) would work perfectly here too!

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If you don't have a blender you could use some shop - bought hazelnut butter in place of the nuts and simply...

You can use any nut butter you'd like in place of it, I prefer coconut because the flavor doesn't overwhelm the shake - but I'd imagine almond or cashew to be tasty too!

If you don't have a blender you could use some shop - bought hazelnut butter in place of the nuts and simply mix it together with the raw chocolate ingredients before folding into the cream.

To make each treat take two pretzels — I use the Snyder's snaps because the square shape is easier to work with — place a small dollop of nut butter between them, and lightly press together.

Place 1 cup of hazelnuts in a food processor and blend until you get the consistency of a nut butter (about 4 minutes).

Then separate the cookie dough yogurt mixture amongst the 4 popsicle molds, placing it on top of the nut butter.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

And I love to oven dry the pulp and use it for mixed nut butters, brownie, cookie and muffin batters in place of almond meal.

If finding the very best type of nut butter is making you, well, a little nuts, then you've come to the right place.

- I make a version of these cookies using almond flour (or another nut flour) and some coconut oil in place of the almond butter.

If you are using stevia for a baking recipe, you'll want to add something else to take the place of the «bulk» and binding quality of the sugar (fruit puree, nut or seed butters, etc..

Variations: In place of almond butter, use cashew butter or peanut butter; use the corresponding nuts for topping.

I had decided to add cashew nut butter in place of the almond butter — the result was well worth the little extra I had spent.

To make them nut - free, simply use sunflower seed butter in place of the peanut butter.

Add your favorite dried fruit, nuts, seeds or use white chocolate or peanut butter chips in place of dark chocolate.

You could also use another nut butter for the peanut butter if you're allergic to peanuts or you can use more nut butter, cocoa butter, or even raw cacao butter in place of the coconut butter I used.

They could be easily subbed, with minor adjustments, into most raw recipes (in place of other nut butters).

The original recipe of course calls for Raspberry fruit spread but my favorite is Black Currant so that's what I used, you can substitute your favorite flavor and any nut butter would work in place of the peanut butter.

I make simular.I mix 1 c peanut butter, 1 avocado, 2 eggs, coco powder, sweetner of choice, 1/2 tsp baking soda and optional mix in such as nuts, raisins, or choclate chips and place by the spoonful on bakong sheet and bake yummy!

I've not tried it myself yet, but I don't see why any nut butter wouldn't work in place of tahini.

Are you wondering if you can use almond or cashew butter in place of other nut butters?

Place your bowl of melted butter or oil and the bowl of chopped nuts next to the stack of phyllo dough.

Please do your own research on the mold in nuts / butters, esp peanuts / butter and that would need to start with spending a lot of time on the Internet (our best research tool), self - training in critical thinking by doing it, vetting various sites and authors in a variety of ways and over time, testing ideas within your own life and framework, and getting to the bottom of your own cognitive biases which prevent you from questioning authority in the first place.

I made these and made several changes - used oats, subbed almonds and pine nuts for the pecans and pistachios, used a cherry / raisin blend, chunky peanut butter, and unsweetened applesauce in place of the oil.

Hmm, I had also thought about using nut butter in place of the oil, this might give you a little extra «glue» and some nice flavor, yum!

And one of the first things I discovered after I made that switch in my eating, was that nut butters could take the place of flour in many baked goods!

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

You can use these little bites in place of granola if you please, eat them like cereal (something I think would simply be a must - try), snack on them as they are, use them on top of smoothies, add them to some yogurt like coconut yogurt, or layer with some nut butter or choice and maybe a banana to make little mini sandwiches.

* If you're allergic to nuts, simply use coconut milk or rice milk in place of the almond milk and use sunflower seed butter (Sunbutter) in place of the almond butter.

You could definitely sub in your favorite nut or seed butter in place of the almond butter, but regular butter won't work here.

I also used sunflower nut butter in place of the hazelnut butter and that worked too.

Preheat oven to 350F Mix butter, baking soda, salt, and both sugars in a large bowl with hand or standing mixer Add in egg and vanilla until combined and fluffy Add flour in two batches and mix continuously Stir in chocolate chips (and nuts / peanut butter chips if using) by hand Scoop out rounded tablespoons of the mix and place on an ungreased baking sheet at least 2 inches apart Bake for 10 - 12 minutes Let cool for 5 minutes, then transfer to platter or cooling rack Enjoy!