Speaking of which, I think I'm gonna try one of your breakfast bake recipes with quinoa flakes in
place of the oats.
Best of all, you can make it totally paleo by subbing fiber - filled nuts and seeds in
place of oats to add a delicious grain - free crunch.
I swapped in almond butter, dates to make it a bit stiffer and add natural caramel - y sweetness, and coconut in
place of the oats, for a way more nutritious snack.
I made a gluten - free version of these last night using 1/4 cup chopped walnuts plus quinoa flakes in
place of the oats.
Best of all, you can make it totally paleo by subbing fiber - filled nuts and seeds in
place of oats to add a delicious grain - free crunch.
I was convinced I could use Matzolah in
place of oats to make Passover «oatmeal» raisin cookies, and I did!
We love Robyn's tip to use shredded coconut and slivered almonds in
place of the oats and granola.
Since one person doesn't handle oats well, I made the recipe with brown rice flour and sorghum in
place of the oats and it turned out better than the original.
You can make it gluten - free by using a gluten - free flour mix such as Bob's Red Mill (US) or Dove's (UK); use almonds in
place of the oats; choose a different — or no — spice.
These do look fabulous — quinoa flakes are delicious and work really well in
place of oats.
You can use cups of whole grain flour in
place of oats and rice flour if you are not making the recipe gluten free
Do you think I could use ground nuts in
place of the oats as I don't have any on hand at the moment.
Quinoa flakes take
the place of oats in this recipe, adding protein and a bit of texture without adding much flavor.
Quinoa flakes are so good in
place of oats!
Generally speaking, liquid sweeteners can be swapped out (such as honey for the maple syrup) and probably some other flaked grains could be used in
place of the oats.
Has anybody got a similar recipe using something else in
place of oats?
For the people with oat allergies you can use rolled spelt grain or kamut flakes in
place of the oats?
I used almond flour and coconut flour in
place of the oats.
Yes, you can substitute coconut flour in
place of the oats, if you prefer.
Hi there, I have used Rice flakes and / or Quinoa flakes in
place of oats — both work well!
I used quinoa flakes in
the place of oats the other day, do you have any cool quick tips for those?
Not exact matches
Place 2 cups
of old - fashioned or quick - cooking rolled
oats in a food processor and process into a fine powder.
Start by
placing the
oats in a saucepan with the boiling water, stir it together and then let it sit with the lid
of the pan on for 10 minutes.
It is a fun little method
of ours where the topping (muesli, granola, rolled
oats, puffed grains or nuts) is
placed at the bottom
of the glass and then covered with a few spoonfuls
of yogurt and filled up with the smoothie.
While your pear is baking in the oven make your porridge;
place your
oats, milk, a teaspoon
of cinnamon and a tablespoon
of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.
(I know it's ALWAYS best to follow Ella's amazing recipes, but since the
oats are so high - calorie in the first
place, I was trying to make it less
of a calorie - dense treat.)
Place a quarter
of the
oats into a glass, add a layer
of strawberry compote, another layer
of oats and finally another layer
of strawberries.
We use lots
of different brands for these, amazon is a great
place for vanilla powder and for
oats I tend to use own brand supermarket x
While the apple cooks, make the porridge by
placing the
oats in a saucepan with 200 ml
of water and brown rice milk,
place the pan on a hob and cook for 4 minutes, stirring continuously.
Your going to laugh, so earlier this week I had this coupon thing come in the mail for one
of those Emergency Prepardness
places and they are giving 50 pound bags
of quick
oats for only $ 19.95, and since I eat a lot
of Oatmeal in the winter, this sounded like a not to be passed up on deal, so that is where I am headed at 10 am in the morning, LOL And I might even get 2 bags, since the stuff stores and lasts forever:) But with 50 - 100 pounds
of oats, I could use a few ideas, I am going to try some
of these!
Sprinkle with a pinch
of oats or extra chocolate chips if desired and
place in the oven.
Place the container
of oats into the refrigerator and allow to chill overnight or for at least 8 hours.
:) I'm thinking that using
oats in
place of all
of the oat bran might not be a good idea - but what you could try is using some homemade oat flour, which would give you more
of the texture
of oat bran (and which can be used in all sorts
of baked goods).
I modified my second batch to include protein powder (vanilla flavor) in
place of the 1/4 cup
oats blended into the paste to give a better protein: carb ratio.
I substituted organic rolled
oats (ground to flour iin my coffee grinder) for the oat bran and used organic stone ground spelt flour in
place of the whole wheat.
You could try barley flakes or spelt flakes in
place of the rolled
oats.
I just made it with a few alterations... rolled
oats in
place of quinoa, all fruit on the bottom and I made a brown sugar crumble on top (1/2 c flour, 1/2 cup brown sugar, 3 tbsp butter).
Place 1 cup
of the
oats and 1/2 cup
of the walnuts in a food processor and blend on high until finely ground, about 30 seconds.
For the compote, right after you make the
oats, simply
place frozen strawberry halves in a small cup or bowl and put them in the fridge overnight with the mug
of oats.
What are steel cut
oats, and, can I use Splenda Brown Sugar Baking blend in
place of the Truvia?
Place sliced / chopped strawberries on top
of oats, cover with lid, and refrigerate.
Oats is a bit
of a funny topic amongst Coeliacs — although
oats themselves are naturally gluten free, most standard
oats are produced in the same
place as wheat, barley and rye, which makes them unsafe for anyone with Coeliac Disease.
I adapted my mom's old recipe by substituting quick
oats in
place of flour, which adds more fiber!
And contamination can vary widely between batches
of processed
oats — even
oats grown and processed in the same
place.
Place the
oats, shredded wheat, walnuts, dried fruit, and cinnamon in the bowl
of a food processor and pulse until the mixture is finely chopped (the fruit should be the size
of a dried pea or lentil).
I used Flax meal in
place of eggs and mixed Natural Peanut and Almond butter with quick
oats and it's to good!
A long time ago, say ten years,
oats that were labeled gluten free were grown in dedicated fields, with all sorts
of measures in
place to ensure their safety.
Measure out the uncooked
oats and
place them in the bowl
of the blender or processor.
-- I replaced the
oats with quinoa flakes (both in the muffin and in the granola)-- I didn't have any arrowroot so I just left it out:)-- I used pureed cooked apple in
place of banana (I don't eat bananas!)
optional: slice a few extra olives,
place olive slices on top
of loaf, and sprinkle loaf with a some rolled
oats, this is simply for presentation.