Could coconut sugar work in
place of powdered honey as well?
Not exact matches
You can try mixing with more
honey, sugar, ice cream, chocolate
powder or whatever, it might then be drinkable, but that would defeat the object
of being healthy, which is why I got this protein in the first
place.
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw
honey in
place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those
of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch
of celtic salt, a little extract
of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla,
honey and raw cacao
powder before freezing!!!
I used Jule's GF flour, 1/4 cup oat flour in
place of flax meal, sparkling water,
honey and used 1/4 cup almond meal instead
of milk
powder.
I tried to make a vanilla version with
honey (in
place of sugar) and coconut flour in
place of the cocoa
powder and it was a total fail.
In
place of the chocolate chips, I would use a mixture
of coconut oil, cocoa
powder and raw
honey or stevia to make them sugar - free as well.
I just made this with the adjustments
of using a half scoop
of vanilla protein
powder in
place of eggs, raw
honey in
place of date / stevia, added a 1 / 4t vanilla extract and a tiny sprinkle
of freshly grated nutmeg.
They turned out fantastic but I can't help myself and always have to make adjustments so tonight I used 75 grams (1/3 cup) Wax Orchards Oh Fudge in
place of the
honey & cocoa
powder.
Place the green tea,
honey, matcha
powder (if desired), avocado and lemon juice into the blender jar
of the KitchenAid ® Pro Line ® Series Blender.
To lower the carbs I substituted 1 tsp
of stevia (I use the «NOW organic stevia
powdered extract) + 1/4 c.
honey in
place of agave.
I used stevia
powder in
place of the sugar /
honey in an attempt to make them sugar free.
Place all ingredients but the mix - ins in a blender or the bowl
of a food processor fitted with the steel blade: oats, bananas, eggs, Greek yogurt,
honey, baking
powder, baking soda, vanilla extract, and salt.
Place the seeds, coconut, lentils, cocoa
powder, and
honey into the bowl
of a food processor and pulse until smooth.
For a lower carb version: Use 2 teaspoons stevia extract
powder in
place of the
honey.
I used protein
powder and almond meal in replace
of the flour, raw
honey, and coconut sugar in replace
of the sugar, tapioca flour in
place of the corn starch, and added flax and chia seeds!