Sentences with phrase «place of pumpkin for»

Which is all to say that swapping in another squash in place of pumpkin for your pumpkin pie is not some kind of autumn sacrilege.

Not exact matches

Simply place the almonds and one cup of the pumpkin seeds in a food processor and blend for a couple of minutes until a smooth flour forms.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

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Dietary needs forced me to make a few substitutions, I used Udees GF Oats, Pumpkin Purée for the yogurt, ground chia for the flax seeds, pumpkin pie spice in place of cinnamon, soymilk for the milk and added it sparingly until I got the right consiPumpkin Purée for the yogurt, ground chia for the flax seeds, pumpkin pie spice in place of cinnamon, soymilk for the milk and added it sparingly until I got the right consipumpkin pie spice in place of cinnamon, soymilk for the milk and added it sparingly until I got the right consistency.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

My other changes to the original pancake recipe were using pumpkin in lieu of sweet potato (but I put in more than called for) and coconut oil in place of butter.

Smashed Avo on Golden Gut Loaf Serves two Two slices Golden Gut Pumpkin and Nut Loaf 4 cloves garlic sliced 1 tbs olive oil 1 avocado 1 tbs lemon juice Pinch of cumin 2 tsp olive oil 1/2 cup feta (cubed) Extra olive oil for drizzling Coriander or flat leaf parsley to serve In a small frying pan place olive oil and fry garlic til golden.

I also wait all year long for the short period of time when it's socially acceptable to order pumpkin themed desserts and expect places to have them.

Place pancake bites in the oven for 20 - 25 minutes or until a toothpick comes out clean in the middle of the pumpkin pie mixtures

Pumpkin Patch Trifle Ingredients: 1 box of Little Debbie Fall Party Cakes, Vanilla 1 box of Little Debbie Pumpkin Brownies 1 box of chocolate cake mix, prepared according to directions on box 2 boxes of vanilla instant pudding mix 1 box of white chocolate instant pudding mix 6 cups of milk (for pudding) orange and yellow food coloring bamboo skewers to hold pumpkins in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package direPumpkin Patch Trifle Ingredients: 1 box of Little Debbie Fall Party Cakes, Vanilla 1 box of Little Debbie Pumpkin Brownies 1 box of chocolate cake mix, prepared according to directions on box 2 boxes of vanilla instant pudding mix 1 box of white chocolate instant pudding mix 6 cups of milk (for pudding) orange and yellow food coloring bamboo skewers to hold pumpkins in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package direPumpkin Brownies 1 box of chocolate cake mix, prepared according to directions on box 2 boxes of vanilla instant pudding mix 1 box of white chocolate instant pudding mix 6 cups of milk (for pudding) orange and yellow food coloring bamboo skewers to hold pumpkins in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package direpumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package directions.

Squashes and pumpkins are an important part of a local - centered diet, especially for those of us in places with a short growing season.

Place the pumpkin «lid» on top and bake in the oven for about an hour (maybe less or more, adjust to the size of the pumpkin), this depends on the oven and on the size and type of the pumpkin.

I have some raw sprouted pumpkin seed butter in the fridge that would be perfect for making these, however I don't do well with rolled grains as I prefer being able to soak my grains first and then make them into homemade flours in my ever - so - well - used Vita - mix — what could I used in place of the rolled oats in this recipe (it sounds way to lovely to pass up making so I'm hoping you have a suggestion!)?

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

To do this, place seeds in a sauce pan with just enough water to cover, adding 1 tablespoon of salt for every cup of pumpkin seeds.

I had gone to that one place that makes them (we all know who that is) and I asked them to make one for her with almond milk instead of milk and then I had an idea that I should ask what is in the pumpkin puré that they put in it.

You can use your crock pot butternut squash for anything from butternut squash soup to baked goods (you can even use it in place of pumpkin).

Let them cool for a couple of minutes in the doughnut pan, then remove and place them on a cooling rack while you make the Salted Caramel Pumpkin Spice Glaze.

Let them cool for a couple of minutes in the Mini Doughnut Pan, then remove and place them on a cooling rack while you make the Salted Caramel Pumpkin Spice Glaze.

For a lower carb version: Use 2 1/2 cups pumpkin puree in place of applesauce and use stevia option instead of honey.

-LSB-...] Another puree to consider is pumpkin, which, like applesauce, can be used in place of oil when baking cakes and brownies and is one vegetable for which I recommend the canned version.

Place together with all the rest of pumpkin flesh and cook covered for about 30 minutes.

Perhaps I should have cooked them a little less, but it didn't matter / In a small, ovenproof pan, heat 1 t olive oil, add 1/3 C pumpkin seeds and a pinch of salt / Place in the 425 degree oven, along with the squash, for just 6 or 7 minutes / Remove from the oven when they begin to pop and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quinoa.

Generously salt and pepper the inside of the pumpkin, pop the top back on it, place it on a rimmed baking dish (since the pumpkin may leak or weep a bit), and bake for 45 minutes.

I'm also thinking I could use pumpkin in place of bananas or zucchini for a fun change.

Ever adaptable, pumpkin may be substituted for the squash and your favorite hard, melting cheese could be used in place of the Gruyere.

First cook the pumpkin or butternut squash by cutting into quarters, place cut side down on a lined tray and place in the centre of a preheated 180ºC fan bake over for approximately 30 - 45minutes.

Just make sure the total quantity adds up to 3 cups total (you could use sunflower seeds in place of the pumpkin seeds, sesame for flaxseed, peanuts for pecans, etc.).

I subbed coconut sugar and maple syrup for the palm sugar and used pumpkin pie spice in place of the nutmeg (it's what I had).

With their endless amounts of activities such as corn mazes, hay rides, pedal tractor races, petting zoos, pumpkin patches, train rides and more, a local farm is the perfect place for a family outing.

Most local places have more to offer than just the fun of picking a pumpkin and you can make it a full adventure for everyone in the family.

Scoop the innards out of a pumpkin and place in a shallow pan for (closely supervised) Tummy Time touch and smell exploration.

For the pumpkin butter, place 2 cups of your purée in a saucepan.

In some places I have read roasting nuts improves absorbability of nutrients but also in others that high temperatures may result in carcinogens or damaged fats — so which is better for pumpkins seeds (and other seeds and nuts)-- to toast or not to toast??

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

You can use more pumpkin in place of the applesauce or vice versa, or sub an equal measure of peeled and finely grated zucchini for both, but I found I liked this combo best.

To roast your whole pumpkin, cut off the top, scoop out the insides, and place in a pan with a half inch of water and bake at 375 degrees for about 30 minutes or until soft.

Place pancake bites in the oven for 20 - 25 minutes or until a toothpick comes out clean in the middle of the pumpkin pie mixtures

Oh sure, I searched high and low for a picket fence before finally building one myself and setting up my Picket Fence Fall Mantel and found just the right trio of pumpkins to place in front of it.

And then I would search high and low for real pumpkins and then when I finally found them I would place a trio right in front of the picket fence.

Funny story... we were running around looking for pumpkins and cute places to take some fall photos in Boston and since it was the beginning of October, not a lot of places were heavily decorated.

Paint dried really fast for me since I just did a light coat with some of the pumpkin showing through in most places.

It's seriously the PLACE to go for all sorts of big, small, ghost, orange, weird looking pumpkins and... Read the Post

This time of year is perfect for pumpkin recipes, but I use pumpkin all year round in many savory recipes in place of tomato sauce.

I knew I wanted to use my charcoal linen napkins for this setting of grays, whites, and plum, and I also knew that the white pumpkins would pop beautifully placed on top of my linens and place setting.

I used large wood cutting boards for the backdrop, which help bring your attention to the pumpkins placed in front of them, which otherwise might get lost against the white wall.

More «Pick Your Own» Apple / Pumpkin Spots + Other Added Perks: I've never been to the below places but many of these places stood out to me because of the added perks like activities for the kids, picking your own produce, fresh baked goods, and other fun activities for fall.

Slight changes I had to make: pumpkin puree in place of the applesauce (1:1), a whoopie pie pan in place of the ring molds, and I baked for 12 minutes instead of 15.

-LSB-...] crafts of my own with you: easy fabric pumpkins I made from drop cloth and ticking fabric and pumpkin - shaped tea light place - markers you can make for a $ 1 for your fall table.