Sentences with phrase «place of pumpkin pie»

This pumpkin pie ice cream dairy free takes the place of a pumpkin pie.

Not exact matches

In place of the sweet potato, I used half a tin of pumpkin purée and 2 small bananas to sweeten, then seasoned with pumpkin pie spice (a sprinkling of each of cinnamon, ginger, nutmeg and all - spice).

Dietary needs forced me to make a few substitutions, I used Udees GF Oats, Pumpkin Purée for the yogurt, ground chia for the flax seeds, pumpkin pie spice in place of cinnamon, soymilk for the milk and added it sparingly until I got the right consiPumpkin Purée for the yogurt, ground chia for the flax seeds, pumpkin pie spice in place of cinnamon, soymilk for the milk and added it sparingly until I got the right consipumpkin pie spice in place of cinnamon, soymilk for the milk and added it sparingly until I got the right consistency.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

Ginger - You will still have to use the baking powder and baking soda, but you should be able to use 1 tablespoon of the pumpkin pie spice in place of the cinnamon, nutmeg, ginger and cloves.

If using sweet potato instead of pumpkin, would you still use the pumpkin pie spice or would you sub something else in its place?

Now don't get me wrong, these will never take the place of real pumpkin pie........

Plop about 1/2 tablespoon of pumpkin pie filling in the hollow you just made and place the cake lid on top.

Place pancake bites in the oven for 20 - 25 minutes or until a toothpick comes out clean in the middle of the pumpkin pie mixtures

I used 1 Tbsp pumpkin pie spice in place of the cinnamon and doubled the stevia to 1/2 tsp.

This fudge is based off that recipe with the pumpkin in place of the cacao powder and the addition of pumpkin pie spice.

I did pumpkin pie spice in place of the other because that's what I had on hand.

I'm going to make another batch in cookie form using pumpkin instead of the applesauce, pumpkin pie spice, and chopped apples in place of the blueberries.

All I know is that if you use 1/4 cup of the stuff in place of each large egg in a cookie recipe (and add a little pumpkin pie spice), you'll likely escape the cakey cookie problem that plagues so many home bakers this time of year.

A healthier alternative to traditional pumpkin pie (but just as tasty), these bites start with an amazing filling that uses Chobani Chocolate Chunk greek yogurt, vanilla almond milk, and honey in place of the traditional white sugar + evaporated milk combo.

Sprinkling 1/8 teaspoon of either ground cinnamon, apple / pumpkin pie spice or a Chai blend, on the cranberries before placing the tops back on, would all work nicely too!

I also used 3/4 tsp pumpkin pie spice in place of the ginger & nutmeg as another reviewer suggested.

of pumpkin pie spice, dipped one half of the cookie and placed them on parchment paper in the freezer to firm up the frosting... oh my.

you can use pumpkin pie spice in place of individual spices, if that's what you have on hand.

Place a dollop of coconut whipped cream on top of the pumpkin pie milkshake and garnish with pecans.

I subbed coconut sugar and maple syrup for the palm sugar and used pumpkin pie spice in place of the nutmeg (it's what I had).

We also cook the squash in the microwave and serve with butter, and I've heard of it being used in place of pumpkin in pies.

This recipe also uses natural sweeteners in place of the sugar or corn syrup used in many pumpkin pies.

Place pancake bites in the oven for 20 - 25 minutes or until a toothpick comes out clean in the middle of the pumpkin pie mixtures

After much debate, I decided to make a crust-less pumpkin pie custard and place it on top of the cake.

I placed a slice of pumpkin «pie» on top of each slice of cheesecake.

Slight changes I had to make: pumpkin puree in place of the applesauce (1:1), a whoopie pie pan in place of the ring molds, and I baked for 12 minutes instead of 15.

Which is all to say that swapping in another squash in place of pumpkin for your pumpkin pie is not some kind of autumn sacrilege.

After baking my vegetarian treats — I refashioned the pumpkin & caramelised onion pie as tartlets sprinkled with roast almonds and pepitas and fresh pomegranate seeds for afternoon nibbles — I headed up to DD's place for a swim in the ocean and some House of Arras sparkling to finally christen his new place properly...

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