Instead, bury a vanilla bean in a jar of sugar for a few days and then use a few tablespoons of the scented sugar
in place of regular sugar in a recipe.
Growing up, one of our family's Passover customs was to use liquid sugar, or simple syrup,
in place of regular sugar in our recipes.
Yes, using the recipe builder — when I made them I ended up using Stevia in
place of regular sugar and they came out to be 5sp.
I just finished baking our Thanksgiving pecan pies using it in
place of the regular sugar.
It's a great natural sweetener to use in
place of regular sugar and it can even be used topically as a natural facemask.