Not exact matches
I might also change this recipe up by using roasted or
rotisserie chicken in
place of chickpeas (as a few people have mentioned), adding cherry tomatoes, artichoke hearts, parsley, haricots verts, or bell pepper.
To quickly revive dry, cold
rotisserie chicken,
place slices
of it in a steamer basket along with spring vegetables for a seasonal warm salad — it's a whole new take on a one - pot dinner.
Imminently adaptable and riffable: Use any leftover protein or shred a
rotisserie chicken in
place of the tofu, and use whatever crunchy vegetables you've got in the produce drawer.