I recommend dates over most dried fruits because they're intensely sweet and rich, plus ground dates can be used
in place of sugar in baked goods.
I prefer using maple syrup or agave syrup in
place of sugar as well as coconut oil to cook the pancakes.
Try out the recipe and let me know how you liked them — if you aren't low carb, just use real sugar in
place of the sugar substitute the recipe calls for.
Unfortunately, we have not figured out how to use raw honey in
place of sugar without adding another sweetener with it.
Also, considering it can be used in
place of sugar on a ketogenic diet, it is valuable for that as well.
But question 1 is can a sugar substitute be used in
place of the sugar as I read it tastes better sweetened but I have a diabetic in my family.
Besides these, True Elements Honey Shots is known to boost the performance of the athletes, can be replaced in
place of sugar candies for kids and satisfy your sweet cravings instantly.
It's a bit lighter in that it's made with 2 % milk, a little brown sugar to coat the apples, and maple syrup in
place of sugar for the egg mixture.
Xylitol is a sugar alcohol and can be used cup - for - cup in
place of sugar.
Coconut flour and almond meal combine to keep this grain free, and stevia takes
the place of sugar.
Xylitol is cup for cup when using in
place of sugar.
If I wanted to do a sugar - free version, do you think I could use stevia in
place of sugar?
I cut back on 1/2 cup and used xilitoyl in
place of sugar and used vegan marg, coconut cream and earth balance chocolate in the glaze it was amazing!
Again, this one is a bit heavy on the sugar for my taste: reduce it by using half the amount, and 10 drops of liquid Stevia instead — or try pure Xylitol (low GI birch tree sugar) in
place of sugar.
I also used dates and stevia in
place of the sugar.
Yep, a regular breakfast, although I don't usually include the chocolate chips anymore and I use honey or liquid stevia sometimes in
place of the sugar.
I try not to use sugar in breakfast - y / snack - y things... would maple syrup or honey work in
place of the sugar?
I also cut cinnamon in half and used Splenda in
place of sugar.
I'm thinking maybe 2 tsp of maple syrup in
place of the sugar and then reduce the milk by just a tiny amount.
I was surprised that the recipe calls for strawberry juice to be drained off and discarded (we used it in
place of the sugar syrup in daiquiris).
Is there a reason you don't use agave nectar in
place of sugar in your recipes (I haven't seen all your recipes, but was wondering if you use it or have a reason you don't — Mine were probably more moist because of this switch)?
Sugar» in
place of sugar and I used canola oil in place of vegetable oil.
It has more almond flour to soak up the egg mixture in
place of the sugar and I use stevia as a sweetener.
I used agave in
place of sugar.
In
place of sugar and flour, I boiled parsnip cubes with coconut milk and almond milk and used an immersion blender to puree the mixture into a sweet and creamy base.
«After a little interrogation, I'll get to the truth — that the reader used ALL applesauce instead of a mix of applesauce and oil or butter or went with sugar substitute in
place of sugar.»
I had bad results using honey in
place of the sugar, sour taste and slow kefir growth.
The milk in the original recipe was easily swapped with a plant variety, and I used honey in
place of sugar.
So so glad I discovered your blog:) do you think that maple syrup would work in
place of sugar or would that spoil it?
I use it in
place of sugar in most recipes, but am told that it doesn't work for candy - making as it's melting point is much lower.
As a result, many gluten free recipes make use of honey, maple syrup or agave nectar in
place of sugar.