Sentences with phrase «place of sugar»

I recommend dates over most dried fruits because they're intensely sweet and rich, plus ground dates can be used in place of sugar in baked goods.
You can also use maple syrup or honey in place of the sugar for a refined sugar - free version.
I prefer using maple syrup or agave syrup in place of sugar as well as coconut oil to cook the pancakes.
O used 1/2 cup honey in place of sugar so was slightly wet.
Try out the recipe and let me know how you liked them — if you aren't low carb, just use real sugar in place of the sugar substitute the recipe calls for.
I used maple syrup in place of sugar adding it with the oil.
Unfortunately, we have not figured out how to use raw honey in place of sugar without adding another sweetener with it.
Also, considering it can be used in place of sugar on a ketogenic diet, it is valuable for that as well.
If you see great - looking snow peas, use them in combination with or in place of the sugar snaps.
But question 1 is can a sugar substitute be used in place of the sugar as I read it tastes better sweetened but I have a diabetic in my family.
Try using stevia in place of the sugar so you don't raise your blood sugar levels.
This recipe also uses natural sweeteners in place of the sugar or corn syrup used in many pumpkin pies.
That's why on the Paleo diet they are used in place of sugar sometimes.
It can not be used cup - for - cup in place of sugar because it's stronger due to the steiva.
I use it in place of sugar since the body assimilates it slower than sugar.
Besides these, True Elements Honey Shots is known to boost the performance of the athletes, can be replaced in place of sugar candies for kids and satisfy your sweet cravings instantly.
It's a bit lighter in that it's made with 2 % milk, a little brown sugar to coat the apples, and maple syrup in place of sugar for the egg mixture.
Use it in place of sugar as a naturally sweet sugar substitute.
Substitute honey in place of sugar in recipes.
Xylitol is a sugar alcohol and can be used cup - for - cup in place of sugar.
Coconut flour and almond meal combine to keep this grain free, and stevia takes the place of sugar.
Xylitol is cup for cup when using in place of sugar.
If I wanted to do a sugar - free version, do you think I could use stevia in place of sugar?
I cut back on 1/2 cup and used xilitoyl in place of sugar and used vegan marg, coconut cream and earth balance chocolate in the glaze it was amazing!
Again, this one is a bit heavy on the sugar for my taste: reduce it by using half the amount, and 10 drops of liquid Stevia instead — or try pure Xylitol (low GI birch tree sugar) in place of sugar.
I also used dates and stevia in place of the sugar.
Yep, a regular breakfast, although I don't usually include the chocolate chips anymore and I use honey or liquid stevia sometimes in place of the sugar.
I try not to use sugar in breakfast - y / snack - y things... would maple syrup or honey work in place of the sugar?
I also cut cinnamon in half and used Splenda in place of sugar.
I'm thinking maybe 2 tsp of maple syrup in place of the sugar and then reduce the milk by just a tiny amount.
I was surprised that the recipe calls for strawberry juice to be drained off and discarded (we used it in place of the sugar syrup in daiquiris).
Is there a reason you don't use agave nectar in place of sugar in your recipes (I haven't seen all your recipes, but was wondering if you use it or have a reason you don't — Mine were probably more moist because of this switch)?
Sugar» in place of sugar and I used canola oil in place of vegetable oil.
It has more almond flour to soak up the egg mixture in place of the sugar and I use stevia as a sweetener.
I used agave in place of sugar.
In place of sugar and flour, I boiled parsnip cubes with coconut milk and almond milk and used an immersion blender to puree the mixture into a sweet and creamy base.
«After a little interrogation, I'll get to the truth — that the reader used ALL applesauce instead of a mix of applesauce and oil or butter or went with sugar substitute in place of sugar
I had bad results using honey in place of the sugar, sour taste and slow kefir growth.
The milk in the original recipe was easily swapped with a plant variety, and I used honey in place of sugar.
So so glad I discovered your blog:) do you think that maple syrup would work in place of sugar or would that spoil it?
I use it in place of sugar in most recipes, but am told that it doesn't work for candy - making as it's melting point is much lower.
As a result, many gluten free recipes make use of honey, maple syrup or agave nectar in place of sugar.
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