Not exact matches
Cut your pear into slices and
place them
on a baking tray with a tablespoon
of maple
syrup and a teaspoon
of cinnamon.
Sprinkle the apple with cinnamon and a drizzle
of maple
syrup, before
placing the nut crumble
on top.
Place on your baking sheet and bake, stirring occasionally, until the color
of the strawberries intensifies, the strawberries soften, and the
syrup is nice and thick (about 30 - 35 minutes).
Place 1 cake layer
on plate; moisten generously with coffee
syrup, then spread with about 1 cup
of the filling.
Place the watermelon chunks in the bowl
of a blender along with the lime juice and mint
syrup, replace the top, and blend
on high speed until very smooth.
To serve,
place 1 cookie and 1 pear
on a plate with a Tbsp
of poaching
syrup.
I made these but instead
of using
syrup — as they were going to be eaten
on the Go... I sprinkled powdered sugar with just a teeny bit
of cinnamon...
Place in a small baggie - with a napkin around that?
To serve,
place a Pavlova
on a plate, top with a dollop
of cream, scatter over the pecans, drizzle over the
syrup and dust with cocoa.
Gently saute» apples in butter, topped with cardamom, cinnamon, nutmeg, and a touch
of maple
syrup, then
place them
on top
of the crepes.
You could use honey in
place of the maple
syrup on the walnuts.
Had to make a minor changes due to unavailability
of ingredients (made them
on the spur
of the moment)- used pulverized tortilla chips instead
of the corn meal, and «vegan cream» in
place of the maple
syrup.
I didn't use sweetener
on my berries, but if your fruit is tart, you can toss it in 1 — 2 tablespoons
of maple
syrup before
placing on the tart.
Layer the cake,
placing plenty
of syrup on each layer; spread 2 tablespoons
of apricot preserves
on top
of each layer, then 1/4 cup
of frosting
on top
of the preserves.
Black Pepper Maple Bacon Wrapped Roasted Peach Skillet Ingredients for the peaches: 6 - 8 fresh peaches, sliced into 6 wedges 1 package
of bacon 1/3 cup maple
syrup 1/4 cup dark brown sugar fresh cracked pepper Directions: Preheat oven to 400 degrees and line a baking sheet with aluminum foil and
place a cookie cooling rack
on top.
Then
place 1 - 2 fig halves
on the plate next to it and drizzle some
of the
syrup over it, drizzle with honey and serve.
Stir until everything is coated (add another tablespoon
of maple
syrup if you so desire) and
place on a greased baking sheet.
This recipe forgoes honey in
place of a mix
of agave nectar and maple
syrup for a twist
on the classic Jewish cake.
As soon as the cake comes out
of the oven,
place the pan
on a wire rack, poke the cake all over with a thin skewer, and brush it with about one - third
of the
syrup.
Place the banana coins
on your hot bowl
of oatmeal, top with the crumbled banana bread, almond butter, maple
syrup, and if you want, a splash more plant milk.
1.5 flax eggs (1.5 tablespoon
of flax or flax and chia (ground) meal mixed with 4 tablespoons
of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple
syrup (agave would work as well) 1 medium pear (grated with skin
on) and
place in a small colander and remove most
of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)
Place tomato stacks
on top, and pass balsamic
syrup for each guest to drizzle
on top
of tomatoes.
Place the toppings
on the warmed English muffin halves, cheese, tempeh, apple and one teaspoon
of maple
syrup for each sandwich.
Drizzle maple
syrup on top
of the berries and
place the other slice
of bread, buttered side up,
on top.
For those wondering about my use
of yacon
syrup in this and other recipes, I have a section
on my ingredients page regarding the benefits
of Yacon
syrup and the reasons I use it in
place of molasses.
My favorite way to cook it is to take a couple
of slices out
of the freezer to defrost, rub them generously with ground cinnamon and pure maple
syrup, then
place them
on a rack over a baking pan in a 375 degree F. oven until they are beautifully browned.
So being the creative person that I am, I
placed a slice
of bacon down the center
of the pancake, drizzled SF chocolate
syrup on the bacon and then wrapped them up.
I've been using it in
place of honey and maple
syrup in recipes, and as a
syrup on flourless waffles and protein pancakes.
When ready to serve,
place the waffle
on a plate and drizzle with a bit
of maple
syrup.
Turn oven to 170 ° c Line baking tray with parchment paper Beat margarine and sugar for 5 min, then add
syrup and mix again Add zest and choc chips and flour Mix and bring together to form a stiff dough Take small balls
of mixture and roll to form a ball (about the size
of a ping pong ball)
Place on baking tray and press down I find that six per baking tray works well as they spread a bit.
I only use this remedy
on children over 1 year
of age due to the honey, though you can substitute maple
syrup in
place of honey.
I use stevia or erythritol instead
of rice malt
syrup, and
on the occasion that flour is used, I have been baking low carb for so long, I instinctively know whether to use coconut flour or almond flour in it's
place.
I simply sawed the top off, scooped out the innards (reserving the seeds),
placed a tbsp
of Earth Balance spread, cinnamon, salt, pepper, and a tbsp
of pure maple
syrup into the cavity and a little
on the top half and roasted at 350 - degrees for around 30 minutes.
For the Chocolate Glaze that I used
on the Chocolate Pistachio Cake,
place chocolate chips, butter and light corn
syrup in the top
of a double boiler over hot but not boiling water.Stir the chocolate chips, butter and light corn
syrup until all is melted and the mixture is smooth.
Placing a drop
of pancake
syrup on the tongue can help.
by NWEI
on April 2, 2012 0 connection to nature indigenous wisdom listening to nature maple
syrup maple trees sense
of place
There were many tongue in cheek references to Maple
Syrup's
place in the culture
of Quebec and Canada in the media and then the news cycle moved
on.
• Greet customers and accompany them to their tables • Take ice cream orders and patrons them with information
on the day's special or any deals that the ice cream store may be running • Ensure that orders are repeated for accuracy • Relay orders to the ice cream dispensing area • Dispense customers» orders according to instructions provided •
Place toppings such as
syrup, nuts and cream
on orders • Ensure that orders are delivered to customers before they melt • Pack takeaway orders in appropriate cartons • Prepare ice cream by using ice cream making machines • Ensure that the right quantities
of ingredients are used for ice cream and cone batter making purposes • Operate cash register to process payments
Ingredients One 8 - to 10 - pound bone - in smoked ham (sliced or unsliced; see Note) 2 tablespoons whole cloves 2 large oranges 1/2 cup maple
syrup 1/2 cup orange marmalade Directions 1
Place a rack in the middle of the oven and preheat to 350 degrees F. 2 Trim the ham of any excess fat and place it flat - side down on a rack in a large roasting
Place a rack in the middle
of the oven and preheat to 350 degrees F. 2 Trim the ham
of any excess fat and
place it flat - side down on a rack in a large roasting
place it flat - side down
on a rack in a large roasting pan.