Sentences with phrase «place of the all purpose flour»

Just to play with the flavor, I used coconut oil in place of the butter and I used coconut flour in place of the all purpose flour, but of course, you could do these either way and they'd still be great.

It would be comparable to using a very fine whole wheat in place of all purpose flour.

You can use whole wheat pastry flour in place of the all purpose flour if you like.

Do you think that I can get good results using your pizza mix in place of the all purpose flour in this recipe?

How do I know if I will have to add anything or just use it 1 for 1 in place of an all purpose flour in recipes I try?

I used certified gluten - free oat flour (I think any gluten - free flour would work) in place of the all purpose flour and I had to add about 1 tbsp of arrowroot powder so that it would thicken properly.

Not exact matches

Almond flour can be used in place of all - purpose flour in some recipes but I don't think it would work well in this one without some sort of starch

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

We recommend using 30 % coffee flour in place of all - purpose flour or other gluten - free flours in your recipes.

Not a silly question — I think these would work well with an all purpose wheat flour in place of the other ingredients — if anything, they may (and definitely may not) need a touch more liquid (maybe 1/2 teaspoon lemon juice?)

;) Orange berry financiers adapted from the always delicious Simply Bill 3/4 cup (105g) icing sugar, sifted finely grated zest of 1 large orange 3/4 cup (75g) almond meal (finely ground almonds) 1/3 cup (46g) all purpose flour pinch of salt 5 egg whites 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract 1/4 cup (35g) blueberries, fresh or frozen (unthawed) 1/4 cup (30g) raspberries, fresh or frozen (unthawed) icing sugar, extra, for dusting In a large bowl, place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant.

Jam buns from Donna Hay magazine 2 teaspoons active dry yeast 5 tablespoons caster sugar 3/4 cup (180 ml) lukewarm whole milk 2 1/3 cups + 1 tablespoon (337g) all purpose flour 3 tablespoons (42g) unsalted butter, melted 1 egg yolk 1/3 cup raspberry jam or your favorite flavor 1 egg yolk, extra 2 tablespoons heavy cream icing sugar, for dusting (optional) Place the yeast, 2 teaspoons of the sugar and the milk in a large bowl and mix to combine.

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

for * this * recipe, I would use 3 cups all purpose flour and 8 tbsp of cornstarch in place of the cake flour?

It is a cookie labor of love, but positive cookie addict results are guaranteed Let's start baking... Brownie Batter Stuffed Cookies Yields: 18 - 3 ″ cookies Ingredients For the brownie batter filling: 1/2 cup margarine, melted (this MUST be the margarine that contains 80 % vegetable oil or your cookies and filling will be FLAT and SPREAD) 1 cup granulated sugar 1/3 cup cocoa powder 1 tsp pure vanilla extract 1/4 tsp salt 1/4 cup milk (this is taking the place of our eggs) 1/2 cup all purpose flour Directions: 1.

Bread flour may be used in place of all - purpose flour in equal amounts, but the cookie will not turn out quite the same.

Can i use a gluten free all purpose flour blend in place of all the gluten free flours?

I simply used all purpose gluten - free flour (which already contains the correct amount of xanthan gum; more specifically, I use Jules Gluten Free Flour) in place of regular all purpose gluten - free fflour (which already contains the correct amount of xanthan gum; more specifically, I use Jules Gluten Free Flour) in place of regular all purpose gluten - free fFlour) in place of regular all purpose gluten - free flourflour.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

You can actually swap all - purpose flour for the cake flour in this recipe — it does work — but you can always make your own cake flour at home for a cake with a more delicate crumb: Place two tablespoons of cornstarch in the bottom of a measuring cup.

Using 50 % Kamut flour in place of all - purpose flour yields muffins with rich, buttery flavor and moist, tender texture.

I just made this using Bob's Red Mill All Purpose Flour in place of the Wheat Flour and it came out wonderfully!

Notes: If gluten free isn't important to you, just use all purpose flour in place of the brown rice and tapioca flours.

I did substitute a few things, though — I used Bob's Red Mill All Purpose Gluten - Free Flour in the dough, and in place of the erythritol I used coconut palm sugar (I love this stuff sooo much!).

Texas Mac And Cheese Keith Gilbert — Lindale, TX 3rd Place — Cooking with Cheese Ingredients 2 c. spiral pasta Pinch of Salt 2 1/2 c. cubed sharp cheddar 2 T. all - purpose flour 1 1/2 tsp.

Would a gluten - free all purpose flour work in place of the almond and brown rice flours?

* You could probably use just all purpose flour in places of the cake flour and bread flour, but my favorite chocolate chip cookies use cake and bread flours and I love it that way.

I just made these using 1.5 cups homeground oat flour in place of the all purpose and my own sourdough starter and I have to tell you they were absolutely delicious!

Can white all - purpose or or white whole wheat flour be used in place of almond flour in these cookies?

* I used about 1 cup of organic whole wheat flour in place of one cup of the all purpose, to make it a little healthier.

I made these tonight with a few subs: GF all purpose flour in place of oat and sorghum, extra applesauce in place of coconut oil, and raisins instead of chocolate.

Feel free to substitute other berries of your choice or use all - purpose flour in place of the rice flour.

In place of coconut flour, would unbleached all purpose flour work or combination with wheat?

If you can do regular gluten - free flour, then you could try a gf all - purpose in place of the almond flour.

Hi Renee, I'm sure a sugar substitution would work, although I am not sure about flour because I have never used one in place of all purpose, but if you feel like experimenting give it a try and let me know.

Therefore I can not use this flour in place of all - purpose flour!

A combination of coconut and almond flour was used in place of plain all purpose flour and gluten free oats was used in place of regular oats.

and used just all purpose regular flour in place of all the combined other flours.

Alternative flours such as oat flour, coconut flour, buckwheat flour, barley flour or whole wheat flour may be used in place of all - purpose flour.

Here are some gluten - free ingredients you might find used in place of gluten - containing flours like all - purpose and cake flour:

Snack on roasted chickpeas in place of white - flour pretzels; bake with garbanzo bean flour instead of all - purpose flour; toss veggies and lean protein with spaghetti squash instead of spaghetti.

I like to grind this as finely as possible because I like to be able to sub the wheat flour in place of all - purpose flour.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

In the bowl of a food processor, place the all purpose flour, whole wheat pastry flour, vital wheat gluten, and sugar.

I used a gluten - free flour blend and a little bit of coconut flour in place of the all - purpose flour.

You can also use regular all - purpose flour in place of the gluten free 1 - to - 1 baking flour, or brown rice flour, cake flour, cassava flour, sweet white sorghum flour, or tapioca flour.

It does add a subtle vanilla essence that's not present in the original recipe — so it you want it to taste more «authentic» you can use an unflavored protein powder like The Protein Chef Baking Protein by Labrada Nutrition, or just use three - quarter cup all - purpose flour, oat flour, spelt flour, or gluten - free baking blend in place of the protein (you can also use half a cup of the aforementioned flours in place of the coconut flour).

Can I use Bob's Red Mill Gluten Free all - purpose flour in place of Almond flour in this recipe?

I use Glutino Gluten Free Pantry All Purpose flour or Gluten Free Bisquick in place of flour.

Place the oat flour into a large mixing bowl, along with the rest of the whole oats, all - purpose flour, shredded coconut, sugar, baking soda, and salt.