This time around I used homemade chocolate cashew butter in
place of the almond butter because it's what I had on - hand and they tasted just as good if not better.
I don't recommend using peanut butter powder in
place of the almond butter because it's too drastic of a change to assure similar results.
Not exact matches
You can use any nut
butter you'd like in
place of it, I prefer coconut
because the flavor doesn't overwhelm the shake - but I'd imagine
almond or cashew to be tasty too!
... one more thing... i made the
almond butter fudge, but used organic peanut
butter instead
because thatʻs all I had in the pantry... itʻs setting in the freezer at the mo... tasted a bit
of it before I
placed it on the wax paper... DELISH!
I have made this with
almond butter in
place of tahini,
because I'm not a fan
of the taste
of tahini.
I used Blue Diamond
Almond - Coconut milk (plain, unsweetened) instead
of Califia's, Lyle's Golden Cane Syrup in
place of the brown rice syrup [I like the taste way better], and 1 Tablespoon goat
butter [
because why not?].
I ended up using peanut
butter instead
of almond butter because that's what I had and coarsely ground extra thick rolled oats in
place of the quick oats, which I also didn't have.
I halved the recipe
because I didn't have enough
almond butter, used half the amount
of maple syrup in
place of the honey, and added blueberries after the batter was mixed.
I did have to use
Almond butter in
place of the Sunbutter
because I couldn't find a Sunbutter without sugar added.