Sentences with phrase «place of the almond milk»

I used coconut milk in place of the almond milk and I used liquid stevia in place of the maple syrup.

I also used unsweetened coconut milk and yogurt in place of almond milk and Greek yogurt.

You could definitely use regular milk in place of the almond milk in this recipe, Laurie!

If it's as absorbent as coconut flour, then you'll need about 1/2 cup of pumpkin purée in place of the almond milk.

If you really want an exaggerated coffee flavor, I'd try using coffee in place of the almond milk (still adding the vinegar) or replacing half of the milk with coffee.

I hated wasting it, so I started adding the coconut water to smoothies and smoothie bowls in place of almond milk.

I am very interested in this recipe, however I am allergic to nuts and I was wondering what you thought would be the best to use in place of the almond milk in your smoothie recipes.

I used coconut milk in place of almond milk and they turned out perfectly.

SUBSTITUTION OPTIONS: - Coconut milk, soymilk, or another unsweetened nondairy milk in place of almond milk - Vegetable broth in place of filtered water (if using broth, decrease sea salt to 1/2 tsp)- 1/4 cup chopped red onion in place of shallot - Yellow or orange bell peppers in place of red - Any small, hot pepper in place of serrano - Additional cashews in place of pistachios (in the bisque)- Walnuts or almonds in place of pistachios (in the pistou)- Fresh cilantro in place of flat - leaf parsley

Also, rice milk will be fine in place of almond milk.

What would you suggest in place of the almond milk?

Have you thought about using aquafaba in place of the almond milk?

This recipe works wonderfully with soy milk, so go ahead and use that in place of the almond milk if that's what you've got in your refrigerator.

Can yoy use heavy whipping cream in place of the almond milk?

Would fresh raw milk work in place of the almond milk?

* If you're allergic to nuts, simply use coconut milk or rice milk in place of the almond milk and use sunflower seed butter (Sunbutter) in place of the almond butter.

Buttermilk can be used in place of almond milk and lemon juice if you do not require a paleo, dairy - free version.

I hated wasting it, so I started adding the coconut water to smoothies and smoothie bowls in place of almond milk.

Any milk should work in place of the almond milk — even water will do in a pinch.

I did make a few changes; used coconut flour in place of quinoa flour, coconut sugar in place of brown sugar, & coconut milk in place of almond milk (I guess you could say I love coconut!).

Not exact matches

Place two thirds of your buckwheat in a blender with the almond milk, chia seeds, banana, blueberries, almond butter and honey / maple syrup (if you're using it).

Simply peel the mango and two of the bananas and place them in a food processor with the ground flaxseed and a little almond milk, then blend everything together into a smooth, creamy mix.

To the 2/3 cups almond milk I used in place of yogurt, I added 2 tsp apple cider vinegar for a «yogurt» - like quality.

So I used silk almond milk and mimicreme (cashew and almond cream) in place of the creamer.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

I add a splash of almond milk to the batter, and use stevia in place of the honey.

Bake the cake (or cupcakes) as directed on box (I used coconut oil in place of the butter, and almond milk in place of regular milk, and 2 eggs) yield is around 34 mini cupcakes

Replace the milk with almond milk (or your preferred non-dairy milk), you could use canola oil instead of melted butter, you could try a «flax egg» in place of the egg.

I used unsweetened almond Milk in place of the oil, and it came out great.

I made some substitutes to this pie pudding: used tapioca starch in place of corn, almond milk rather than cow's, coconut oil verses butter, organic coconut palm sugar rather than white sugar.

In place of vanilla ice cream, it uses just four ingredients including almond milk, banana, and avocado.

To keep it vegan I used a mashed ripe banana in place of the egg (don't worry you can't taste the banana) and I used a little almond milk to thin the batter down a bit and add a touch more moister.

I also tried to keep things plant - based by using coconut oil for the fat and unsweetened almond milk in place of the whole milk and / or sour cream typically used in muffins.

I followed the exact same method as I do in my homemade almond milk, but I used pecans in place of the almonds and maple syrup instead of honey (just because I'm not eating honey at the moment).

In place of sugar and flour, I boiled parsnip cubes with coconut milk and almond milk and used an immersion blender to puree the mixture into a sweet and creamy base.

We make it vegan by adding a bit of almond milk in place of the heavy cream, and I also add diced carrots to up the nutritional value of the soup.

Perhaps substituting unsweetened almond milk (0 grams of sugar) for skim milk (20 + grams of sugar), or using cinnamon and nutmeg in place of the pre-mixed (and high sugar) chi tea syrup?

In a medium - sized, heavy - bottom saucepan, place tapioca pearls in 1 cup of the almond milk.

I sub in unsweetened almond milk and Truvia brown sugar, and sometimes a ripe banana in place of some of the apple sauce to lighten it to 2 Smart Points.

To a small saucepan, add 2 cups of water and the almond milk and place over high heat.

To my taste almond milk has a more subtle, neutral flavor than soy milk so I like to use it in places where the flavor of the milk is front and center (like in puddings and ice cream).

I used coconut oil in place of butter and unsweetened almond milk instead of regular.

Just curious... could these be made with unsweetened vanilla almond milk in place of skim?

Prepare cheese sauce by placing 2 cups of almond milk in a medium - size pot.

I would make the almond milk like you've done, then use some of the milk in place of the water in the recipe.

I also use maple syrup as the sweetener and almond milk in place of cow's milk.

These paleo chicken recipes use ingredients like almond flour, coconut milk, coconut flour, and even paleo tortillas in place of the traditional versions.

Another interesting option would be to use some of your homemade almond milk in place of the water in the recipe... kind of like deconstructing it, then putting it back together, haha

I used regular dates, chocolate almond milk instead of white and corn syrup in place of honey since that's what I had in the house.

I used Jule's GF flour, 1/4 cup oat flour in place of flax meal, sparkling water, honey and used 1/4 cup almond meal instead of milk powder.