Sentences with phrase «place of the apple juice»

hi ella, absolutely love your blog, just wondering if I could substitute another liquid in place of the apple juice?

I also used plain water in place of the apple juice to cut down on added sugars.

Approx nutrition info per serving if using a no calorie sugar substitute in place of the apple juice:

Not exact matches

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are

Place the diced apples in a large bowl, and toss with 1 teaspoon of the ground cinnamon and the lemon juice, then set the bowl aside.

Once the loaf is risen, brush any remaining apple juice over the top of the loaf gently, then place in the oven.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

Reset 3: spinach, romaine, kale, celery, cucumber, green apple, ginger This third juice of the day was identical to the first, except with ginger in place of lemon.

Don't know about this recipe, but I've used pure apple juice in place of white wine before, but that was in concert with tomatoes — if you want the slight vinegar taste, rather than a sweet tang, perhaps add a few drops of white wine vinegar.

- Begin by grating the unpeeled gala apples using a box grater, and add them into a bowl; prepare two more small bowls, and take a handful of the grated apples, and squeeze as much of the juice out of them into one of the other bowls as possible; place the squeezed - out apples into the other bowl; repeat the process until all the grated apples have been squeezed of their juice, and set them aside for a moment.

To any UK readers — do you think that a juice like Copella would work in place of apple cider?

In a food processor bowl or blender container, place half of each of the following ingredients: garbanzo beans, chopped apple, lemon juice, peanut butter, water, salt, apple pie spice, and cayenne.

I only had plain yogurt (not greek) and used apple juice in place of the milk and they still came out awesome!

Taking the place of some of the usual oil and sweetener is apple juice.

While no longer boasting the largest tap list of any cider house in Portland, the Portland Cider Company is still the best place in town to grab a pint of ferment apple juice.

However the Apple cider vinegar helps these to rise so I would suggest using lemon juice as a replacement or using buttermilk in place of regular milk.

Place celery, green onions, capers, fresh dill, optional dried apple, and 1 teaspoon lemon juice in bowl of food processor and pulse until finely minced, scraping down sides of bowl as necessary.

VARIATION: Try your favorite fruit juice in place of organic apple juice such as organic cherry juice.

- In a small bowl, place 1 can of tuna (drained), mayo, mustard, seasonings, lemon juice, apple and carrot.

Also, the health benefits of processed apples made into things like juice or applesauce pale in comparison to whole fruit consumption — compacted with the fact they probably aren't using organic apples in the first place.

To make the applesauce, place all of the ingredients (apples, dates, raisins, lemon juice, cinnamon, and nutmeg) into the food processor, and process to the consistency of applesauce, adding a little water as needed.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Place in oven for about an hour until apples are thoroughly cooked and juices at bottom of pan are bubbly and topping is browned.

I did use apple juice in place of water.

I plan to try them again with apple juice in place of orange juice and add blueberries instead of apples.

Place the oats, hazelnuts, dried fruit and cinnamon in a large bowl, mix to combine then pour in the apple juice and 3/4 cup of almond milk.

You'll have extra bug; use it to make more grape soda, or try 4 cups fresh unpasteurized apple juice in place of grape.

Place apples cut side down in skillet and cook until they start giving up some of their juices and shrink slightly, 5 — 8 minutes.

If you can't have citrus, you can use apple juice in place of the orange juice.

I also used apple juice and a splash of lime juice in place of the orange juice and used a 9X13 pan.

Place the sliced or cut up apples in a large bowl, pour two tablespoons of lemon juice and mix well being sure that each piece of apple has some lemon juice on them.

Place it in a bowl and add the juice of 1/2 lemon, apple cider vinegar and a pinch of salt.

Chop the apples roughly, place in a saucepan and add around an inch of water or unsweetened apple juice.

1 pear (peeled, cored, cut into chunks and placed in a small saucepan with enough apple juice to cover) 1 cinnamon stick 1 oz (1/8 cup) cream cheese drop of maple syrup

Preheat the oven to 350 deg F, 180 deg C. Place 4oz (1/2 cup) of the strawberries in a blender and pour in the apple juice.

These two incidents were reminiscent of other, similar stories I've reported on in the past: in 2011, a Chicago school principal at the Little Village Academy placed an outright ban on home - packed lunches, setting off a barrage of criticism, and in 2012 there were widespread reports that a North Carolina «state inspector» had forced a child to give up her packed lunch of a turkey and cheese sandwich, banana, potato chips, and apple juice because the meal did not meet USDA guidelines; instead the child was forced to take the school lunch of chicken nuggets.

To make this healthier, use unfiltered organic apple juice in place of the brown sugar called for in the recipe.

Place apple juice, starter and a dash of salt in a quart jar.

Also, the health benefits of processed apples made into things like juice or applesauce pale in comparison to whole fruit consumption — compacted with the fact they probably aren't using organic apples in the first place.

Place the kale in a big bowl and drizzle with olive oil, salt and a squeeze of lemon juice (or apple cider vinegar).

Monday: Garlicky Bread Crumb Pasta Tuesday: Slow Cooker Apple Sauce Chicken with brown rice and corn (Will probably use apple juice in place of apple cider vinegar because I don't have any and won't make it to the store before TueApple Sauce Chicken with brown rice and corn (Will probably use apple juice in place of apple cider vinegar because I don't have any and won't make it to the store before Tueapple juice in place of apple cider vinegar because I don't have any and won't make it to the store before Tueapple cider vinegar because I don't have any and won't make it to the store before Tuesday.

Taking the place of some of the usual oil and sweetener is apple juice.

The benefits of smoothies include... • Easy way to add in more DLGs to your diet • Quick breakfast (or dinner) • Great source of fiber • Another way to get in water • Simple to digest • Decrease bloating • Instant energy.................................................................................................................. Glam Green Juice 6 stalks of organic celery 2 organic cucumbers 1 organic lemon 1/2 inch of ginger root 1 - 2 organic apples Place all produce through the juicer and enjoy (I use a Breville Fountain Plus Juicer).

Once installed, you can place it down on a Qi charging mat next to your iPhone and ensure your favorite Apple gadgets never run out of juice.