I haven't tried it personally, but I believe some people have had success with pumpkin puree
in place of applesauce.
Enjoy on toast, on oatmeal, on fresh fruit, use it to make your own condiments, in
place of applesauce when baking, or use it as a sandwich spread on whole grain bread.
I also chose to sweeten this muffin recipe with a little stevia and some unsweetened applesauce instead of sugar, but you could also use pumpkin or banana in
place of the applesauce if you like.
Enjoy on toast, on oatmeal, on fresh fruit, use it to make your own condiments, in
place of applesauce when baking, or use it as a sandwich spread on whole grain bread.
I subbed out the oat flour for all purpose and dropped it down to 2 cups, I used agave nectar in place of maple syrup, I used safflower oil
in place of applesauce (though next time, I'll use applesauce to make them healthier), and used the flaxseed egg technique in place of eggs.
Any chance I could use extra coconut oil in
place of applesauce (since applesauce is the substitute for vegetable oil)???
I tries using pumpkin in
place of applesauce and it was really good.
What can I use in
place of applesauce?
I used blueberries instead of corn and a banana in
place of applesauce.
* For a richer cornbread use 1/4 cup olive oil in
place of the applesauce and oil above.
Here are some thoughts on your questions: - For the vegan zucchini bread you could try mashed ripe banana in
place of the applesauce.
You can use more pumpkin in
place of the applesauce or vice versa, or sub an equal measure of peeled and finely grated zucchini for both, but I found I liked this combo best.
Slight changes I had to make: pumpkin puree in
place of the applesauce (1:1), a whoopie pie pan in place of the ring molds, and I baked for 12 minutes instead of 15.