I use portabella mushrooms in
place of the beef because they have a great «meaty» texture and they soak up all of the delicious juices and flavors from the rest of the ingredients.
Not exact matches
I also find it extremely easy to make two separate batches
because the base exactly the same, I just added the butternut squash in
place of ground
beef in my veggie variation.
I've been using the NOW brand
beef gelatin (
because of how gelatin is made, it doesn't carry madcow), and I get it cheap online from a
place called iHerb.