I actually made it with the ham bone from our Christmas dinner and made my own ham stock for the base (in
place of the beef broth) and used one less can of black beans»cause that's what I had on hand.
Not exact matches
plus a great lable)- veg
broth (no less «meaty than if I'd used
beef)- Rosemary in
place of thyme (what was on hand / fresh)- and finally, topped with plain yogurt instead
of sour cream (again, what was on hand)
This hearty vegan
beef stew uses tender portobello mushrooms in
place of meat, along with potatoes and veggies in an herbed red wine
broth.
This hearty vegan
beef stew uses tender portobello mushrooms in
place of meat, along with potatoes and veggies simmered in a savory herbed red wine
broth.
Place a serving
of grilled salmon or steak atop a pile
of caramelized onions, or serve with Italian sausage (a local version) and oven roasted tomatoes; simmer with chicken,
beef or vegetable
broth, a handful
of chopped herbs and a splash
of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.
Place roast on top
of celery stalks, mix the packet
of au «ju with the
beef broth and onion.
It says: Season roast with salt and pepper and
place in your slow cooker with half a can
of beef broth.
Pour a small amount
of beef broth to just cover the bottom
of the dish and
place in the oven.