Sentences with phrase «place of the butternut squash»

Not exact matches

I pureed baked butternut squash in place of the pumpkin otherwise I followed the recipe as written.

Place the cubes of butternut squash on a greased baking sheet with the sprig of thyme in the center.

Or use butternut squash in place of sweet potatoes.

Carrots can be used instead of the Butternut Squash or a mix of both is good too, soup has so many variations and each has their own place within each season.

You can play around with different additions, like raisins in place of dried cranberries or butternut squash instead of acorn squash.

Place a rounded tablespoon of butternut squash filling near the corner and towards the center of each wonton.

Preheat oven to 425 degrees F. Place butternut squash on a rimmed baking sheet, spray with cooking spray and sprinkle on a dash of salt.

I made a couple of substitutions though; I used pureed butternut squash in place of pumpkin and almond butter instead of tahini.

I adjusted the recipe to use butternut squash in place of sweet potato, leek in place of onion and seeds in place of kidney beans.

I have tried a number of riffs on this recipe over the years (replacing some of the cheese with roasted butternut squash puree, replacing some of the butter with sour cream or cream cheese, using more eggs, fewer eggs, using whole milk or even cream in place of evaporated milk).

You can use your crock pot butternut squash for anything from butternut squash soup to baked goods (you can even use it in place of pumpkin).

Scoop the flesh out of the skins of the butternut squash and place the flesh into a blender.

Modifications (because store didn't have everything) included shrimp in place of chicken, green curry paste instead of yellow and butternut squash (bc it was precut and ready to go) in place of sweet potato.

Veggies 8 cups of veggies, roughly chopped (I used broccoli, pepper, zucchini and leftover butternut squash) 2 tbsp of sundried tomatoes, sliced Combine the veggies with the prepared roasted garlic sauce and place in an 8 × 8 pan and bake at 350 for 30 minutes.

Place the red chard leaves at the bottom of the bowl, add 1/2 cup quinoa, 1/2 cup apples and butternut squash, beet slices, 1 or 2 eggs, and dress with 2 Tbsp.

Place some butternut squash puree on a plate and smear it with the back of a spoon.

Place the butternut squash into the bowl of a food processor and pulse until it's pureed.

I also find it extremely easy to make two separate batches because the base exactly the same, I just added the butternut squash in place of ground beef in my veggie variation.

To make is a bit healthier, I used some «butternut squash zigzags,» also from Trader Joe's, in place of some of the pasta.

Throw in tofu instead of beans, sub crunchy romaine for kale, butternut squash in place of sweet potatoes... get creative with it!

I've since made the recipe a few more times (once with ~ 1 cup butternut squash puree and once with sweet potato puree in place of the banana) but none have really worked out as well as the banana.

I had half of a butternut squash in the fridge, so we diced that and roasted it with the cauliflower, left out the rosemary and used sage in place of the mint (some slivered and cooked in the sauté pan, some flash - fried whole in olive oil for a bit of crunch), and tossed in toasted walnuts instead of pine nuts.

Butternut squash can be used in place of the pumpkin.

I liked the butternut squash with the cranberries and the lettuce with the dressing, but the cauli and carrots were out of place.

Stuffed butternut squash is one of the first dishes I ate when deciding to go vegan and since that day it holds had a special place in my heart stomach.

First cook the pumpkin or butternut squash by cutting into quarters, place cut side down on a lined tray and place in the centre of a preheated 180ºC fan bake over for approximately 30 - 45minutes.

The pureed butternut squash and vanilla almond milk act as a thickener in place of the corn syrup.

Get a baking dish + place your butternut squash sauce on the bottom layer of the dish.

Throw in tofu instead of beans, sub crunchy romaine for kale, butternut squash in place of sweet potatoes... get creative with it!

Scoop cooked and cooled butternut squash out of its skin and place in a large food processor or high - speed blender (I recommend using a food processor unless your blender has a tamper stick like the Vitamix does).

The recipes in this plan feature healthy carb swaps, like spiralized butternut squash in place of pasta, cauliflower as an alternative to fried rice, and kale leaves subbing for tortillas.

Place peeled and cubed butternut squash on a baking sheet, and drizzle with two tablespoons of the coconut oil.

This ricotta pie is made by placing sheets of fillo into a bundt pan, then filling with ricotta cheese mixed with Italian seasoning, parmesan, mozzarella, and dried cranberries with a layer of roasted butternut squash and spinach.