Sentences with phrase «place of the chicken if»

You can also make the salad alone and add some toasted nuts in place of the chicken if you're looking for a vegetarian or vegan meal.

Not exact matches

If you have a fresh chicken breast, I would suggest placing it in the oven for the last 15 - 20 minutes of cooking time, with the squash.

The chicken pieces should be just touching each other, if the bacon paste didn't completely coat the chicken, just place little bits of it in between the chicken on the skewers.

The recipe is perfect as is, but if you want variety, I found it is also delicious with carrots in place of broccoli, and using cajun or jerk seasoning to rub into the chicken breasts before browning, in place of salt and pepper.

If you're vegetarian, this salad would be great with black beans or tofu in place of the chicken!

Once the Grill Dome temperature is stabilized, place the chicken, skin side up, on the cooking grate and smoke - cook, with the Grill Dome cover down, for 50 to 60 minutes or until the thigh has an internal temperature of 165 degrees F. (If desired, the chicken may be brushed with your favorite barbecue sauce during the last 10 minutes of cooking.)

I still make a grilled version of Chicken Oscar, and if I want to step it up a notch I make this version, with rare, grilled tuna in place of the cChicken Oscar, and if I want to step it up a notch I make this version, with rare, grilled tuna in place of the chickenchicken.

4 Finish the chicken in the oven: Transfer the chicken to the baking sheet and place in the oven for 5 minutes (longer if the chicken breasts are thick), or until a thermometer inserted into the thickest part of a breast registers 165 degrees.

For all you carnivores out there, I thought these were perfectly satisfying with veggies only, but if you want to swap out some of the veggies for cooked chicken, just sub the same amount in ounces (so if you decide to replace 3 oz of veggies, use 3 oz of cooked chicken in its place).

Use chicken in place of turkey if that's what you have on hand.

If chicken isn't flattened already, place one piece at a time into a gallon sized freezer bag then, using the flat side of a meat mallet, pound your chicken to 1/4 inch thickness.

You can use neutral oil in place of the chicken fat, or even melted butter, if you don't keep a kosher kitchen and / or want to make your ancestors turn over in their graves.

That's probably for the best, as this isn't the kind of place you go if Advil and fried chicken are your way of self medicating.

Day One Place chicken breasts, one or two at a time, between two sheets of plastic wrap and pound with the non-tenderizing side of a mallet into cutlets about a 1/4 inch thin or a little thicker if you prefer.

If you're cooking a steak, add it to chimichurris or this wedding chicken marinade in place of apple cider vinegar.

There's a place on the east side that does charbroiled chicken called Pollos Asados Los Nortenos and if you go in at lunchtime there's gonna be a long wait but it's $ 9 for half chicken and side of rice and beans and it's perfect.

- Place inside a meaty part of the chicken a meat thermometer to check if the meat temperature has reached 170 degrees.

If you like tiny cubes of meat, then dice your cooked chicken and place in a bowl.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

If you want to spice things up for the grown - ups, try using hot sauce in place of the tomato sauce, then adding a bit of ranch dressing and pieces of precooked chicken for a buffalo chicken English muffin pizza!

Unless it's a non-negotiable, try letting your preschooler make the place cards with his chicken - scratch printing, or surrender to the outfit choice of your five - year - old (even if it means Elsa is coming to dinner).

Consumers who wish to avoid Chinese - processed chicken are out of luck, since companies will not be required to label where the processing took place if the processed chicken is further processed in this country — in other words, added to foods like soups, frozen entrees or chicken nuggets.

If in the past the NPP tried desperately to create the false impression that no development is taking place under the watch of President Mahama and the NDC administration; the chickens are now home roosting and no less a person than Dr. Bawumia has acknowledged the fact that President Mahama is working very hard to improve the nation's infrastructure base.

Victor Sojo (UCL CoMPLEX / Biosciences), first author of the study, said: «Exploiting gradients is universal across all life, but understanding how LUCA used one to drive growth gave us a bit of a chicken - and - egg problem: LUCA wouldn't make a gradient if it didn't know how to exploit it, but how could it learn how to exploit a gradient if it didn't make one in the first place?

(Note: If using chicken breast instead of whole chicken, chicken broth can be used in place of water).

If you're eating this as a main course, shred white - meat chicken and place it on top of the salad for a little extra staying power.

If you are avoiding grains (or don't have an Instant Pot), here is a grain - free and oven - baked Chicken and Broccoli Casserole with broccoli and cauliflower in place of rice.

Place one waffle on a plate, top with more butter if desired, and ladle about 1/2 cup of the chicken gravy over top.

I bet this smells amazing, Farrah If anyone wants a veggie version, I reckon some lightly pan fried tofu would go nicely in place of the chicken.

She would place leaves down for sniffing fun, and hide her meal (chicken and cream cheese), some of it easy to find, some of it a little trickier, then leave so Violet could choose when and if she wanted to interact and investigate.

If your kitty is still showing interest, place a layer of chicken wire over the soil and then place the stones on top of it.

It is rustic, relaxed and charming — the type of place where chickens roam around the front yard — so if you do not like insects or animals, or if you need Western comforts, this is not the place for you.

NOTE you can also site skyscrapers in a place that will kill of your little prairie chicken if that is your goal.

If my city of a million plus people all raised chickens in their back yards, this place would smell like absolute shit.

The browned chicken can be added back to the covered skillet, placed on top of the vegetables, and cooked until done, rather than using the oven method if you prefer.

Remove the chicken pieces from the skillet with tongs and place them in a roasting pan that has a cover, placing pieces one on top of another if necessary.

We just bought a little hobby farm that reminds me a lot of that place... but it's in Minnesota and gonna require even MORE demolition... if you can believe that:) Love the country feel and outbuildings, and there's gonna be chickens for sure!!