The addition of dark chocolate chips really ensures everyone in the family will love them, although you could substitute raisins and / or chopped walnuts in
place of the chocolate chips if you wish.
Not exact matches
Sprinkle with a pinch
of oats or extra
chocolate chips if desired and
place in the oven.
Nut - Free: In
place of almonds, you can use more
chocolate chips — or a different raw chopped nut
if you can tolerate some nuts but not others.
Be sure to store your homemade
chocolate chips in a cool
place (
if you used coconut oil they will need to be stored in the fridge or freezer) If made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridg
if you used coconut oil they will need to be stored in the fridge or freezer)
If made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridg
If made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk
of them in the fridge.
Be sure to store your homemade
chocolate chips in a cool
place (
if you used coconut oil they will need to be stored in the fridge or freezer) If made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridg
if you used coconut oil they will need to be stored in the fridge or freezer)
If made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridg
If made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk
of them in the fridge.
Preheat oven to 350F Mix butter, baking soda, salt, and both sugars in a large bowl with hand or standing mixer Add in egg and vanilla until combined and fluffy Add flour in two batches and mix continuously Stir in
chocolate chips (and nuts / peanut butter
chips if using) by hand Scoop out rounded tablespoons
of the mix and
place on an ungreased baking sheet at least 2 inches apart Bake for 10 - 12 minutes Let cool for 5 minutes, then transfer to platter or cooling rack Enjoy!