Can I use a marinara sauce in
place of the diced tomatoes?
Not exact matches
1) Peel and cut mango, avocados, onion and
tomatoes into cubes /
dices accordingly 2)
Place cubed /
diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit
of oil on both sides
of the cut tortilla sheets 7)
Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Place a can
of beans, the green enchilada sauce and the
diced tomatoes and green chilies in a blender and puree until smooth.
How much canned
tomatoes can be used in
place of fresh and what type (crushed, whole or
diced)?
Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice
of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices,
diced Fixings: Brioche bun *,
tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch,
place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches
of salt and a 1/4 teaspoon black pepper.
I'd suggest adding some salsa or
diced tomatoes, sliced black olives, jalapenos, a pinch
of salt, lime juice in
place of the lemon, etc..
Use fire - roasted
diced tomatoes in
place of plain.
Used canned
diced tomatoes in
place of both fresh and sauce.
Place 1 lettuce leaf inside another to create 4 (2 - layered) wraps; fill with about 1/4 cup turkey breast, 1/4
of the cubed
tomato (about 1/4 cup), 1/4 cup cubed avocado, and 2 tablespoons
diced onion.
・ ・ ・ BLT Salad by @whole30recipes 4 - 6 cups
of romaine or butter lettuce 1/4 -1 / 2 cup cherry
tomatoes, halved 1/8 cup red onion, finely
diced 2 TBSP (to taste)
of ranch dressing (recipe in a previous post) 2 - 3 slices
of bacon, cooked and chopped Fresh dill minced (~ 1/2 TBSP)
Place ingredients in a dish (I like deep bowls) in the order listed.
Dice the
tomato and
place in a sauce pan with the rest
of the ingredients.