How many eggs would I need to substitute if I wanted to use eggs in
place of the flax egg?
I made these cookies today with just a sub of 1/2 a banana in
place of the flax egg.
Two eggs works fine in
place of the flax egg.
How many eggs would I need to substitute if I wanted to use eggs in
place of the flax egg?
You can use a real egg in
place of the flax egg if desired.
Not exact matches
I made a loose variation on these (subbing beet pulp and almond flour for the millet) and I used cashew cream in
place of the ricotta & three
flax eggs to make them vegan > not as perfect as the original, but turned out pretty well.
I used a chia /
flax egg in
place of the
eggs (You can also use just a
flax egg), they have reduced sugar, great fiber, and are loaded with vitamins like Potassium.
I used
flax for an
egg substitute, 1/4 cup agave in
place of the maple syrup, and 1 cup
of applesauce.
Replace the milk with almond milk (or your preferred non-dairy milk), you could use canola oil instead
of melted butter, you could try a «
flax egg» in
place of the
egg.
If you aren't familiar, a
flax egg is a simple substitute for a regular
egg — simply
place 1 tbsp
of ground flaxseeds and 3 tbsp
of water in a small bowl, and put it in the fridge for at least 15 minutes.
The author discusses the pros and cons
of using a
flax seed slurry in
place of eggs in baking and the pros and cons
of using boiled
flax gel.
I used
Flax meal in
place of eggs and mixed Natural Peanut and Almond butter with quick oats and it's to good!
I've had feedback from readers saying that
flax eggs works in
place of the regular
eggs.
In
place of the
egg, I used the
Flax Seed / Water mixture.
1.5
flax eggs (1.5 tablespoon
of flax or
flax and chia (ground) meal mixed with 4 tablespoons
of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and
place in a small colander and remove most
of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)
Because the sweet potato sort
of acts as a binder, I reduced the
egg count to just one (or one
flax egg for a vegan version) and added smoky maple barbecue sauce in
place of the tomato paste and Worcestershire.
Place the bowl
of flax eggs in the fridge for a minimum
of 15 minutes.
Would anyone know if ground
flax seed would work in
place of eggs here?
I did some substitutions: — mix
of fresh orange, banana, pear, mandarin in
place of the drained pineapple — raisins and dried apricots instead
of sugar, cup for cup — food - processed them with the fresh fruit —
flax egg instead
of egg — my flour was a mix
of coconut flour, potato flour and tapioca starch Thanks so much for this recipe!
I know I've used
flax gel for recipes before in
place of eggs.
HS: Hi Patti - someone said they did a version substituting oats for the apf flout, and used
flax (in
place of the
eggs, I believe), but I haven't tested that version.
I've tried using
flax / chia
eggs in
place of egg whites and it just doesn't work... sadly - Jess
Your idea for using
flax in
place of eggs works well in other things I have tried.
I haven't gotten around to trying them with aquafaba (bean cooking liquid) yet but I think using aquafaba in
place of the water when creating the
flax egg, might help.
with a ground
flax seed «
egg» substituting the
egg and using 2T full fat coconut milk (from a can) in
place of the greek yogurt and they turn out just perfect!
Use 1 tbsp
of flax seeds + 3 tbsp water in
place of one
egg.
I just made these using coconut sugar for the sugar, and unsweetened vanilla rice milk instead
of water, oh and a «
flax egg» in
place of the
egg.
Does the
flax meal and water take the
place of eggs??
Do you think an
egg substitute (like
flax) would work in
place of the
eggs to make them GF and vegan?
I used Ener G
egg replacer in
place of flax seed and it worked perfectly.