Sentences with phrase «place of the flax seed»

I was just wondering what I could use in place of the flax seed (I love flax but am highly allergic).

I used Ener G egg replacer in place of flax seed and it worked perfectly.

Note that the above picture pie is made with chia seeds in place of flax seeds.

Not exact matches

Dietary needs forced me to make a few substitutions, I used Udees GF Oats, Pumpkin Purée for the yogurt, ground chia for the flax seeds, pumpkin pie spice in place of cinnamon, soymilk for the milk and added it sparingly until I got the right consistency.

Next time I'm going to try chia seeds in place of the flax.

Could I use that (1T flax to 1T water) in place of the chia seeds?

The author discusses the pros and cons of using a flax seed slurry in place of eggs in baking and the pros and cons of using boiled flax gel.

Would chia seeds work in place of flax?

In place of the egg, I used the Flax Seed / Water mixture.

After that we gently mash half of the lentils and place them in a large bowl along with the cooked vegetables, oats, ground flax or chia, walnuts, sunflower seeds, breadcrumbs and plenty of herbs.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Also... I have flax seed... Would that work in place of the chia seed?

In a large bowl place pumpkin butter, sugar, cinnamon and flax seeds; mix until there are no longer clumps of sugar in the pumpkin butter.

We used powdered milk with water and 3 TBS of vinegar, coconut sugar and 1 TBS of ground flax seed in place of the Xanthum Gum....

I would suggest using ground chia seed in place of the flax.

Would anyone know if ground flax seed would work in place of eggs here?

Place the amaranth, flour, hemp seeds, flax seeds, almond meal, nutritional yeast, and salt in the bowl of a stand mixer.

The typical zucchini bread has a pretty good amount of oil in it, so I lightened up my version by using ground flax seeds and low - fat yogurt in place of a good amount of oil.

Or to change it up a little bit, you can create a salad dressing by using flax seed oil in place of vegetable or canola oil in homemade dressing recipes.

I made this with 1 cup quinoa flour and.5 cup ground flax + 2 T chia seeds in place of white flour.

with a ground flax seed «egg» substituting the egg and using 2T full fat coconut milk (from a can) in place of the greek yogurt and they turn out just perfect!

Use 1 tbsp of flax seeds + 3 tbsp water in place of one egg.

In place of bread, you can eat 1/8 cup of sunflower seeds, 1/2 cup of whole grain cereal, 1/2 high protein bar, 1/4 cup of yogurt with 1/2 teaspoon of flax seeds.

Flax Seed is Amazing: rich in omega - 3 and fiber, with just a trace amount of carbs, substituting ground flax seeds in place of flour can enrich the nutritional profile of your reciFlax Seed is Amazing: rich in omega - 3 and fiber, with just a trace amount of carbs, substituting ground flax seeds in place of flour can enrich the nutritional profile of your reciflax seeds in place of flour can enrich the nutritional profile of your recipes.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Can you use flax seeds in this recipe in place of the chia seeds?

Place 1 cup of shitake mushrooms, walnuts, flax seeds, 1/2 cup sun dried tomatoes, cumin and green onions inside the food processor and mix together in a sauce.

Yes, use flax seeds in place of the chia seeds and just omit the hemp seeds and maca powder.

I would think you could just add in the Tbsp of milled flax seed in it's place, though!

my question is I purchased some chia seeds recently and it stated that they can be used in place of any recipe that calls for flax seeds...... Is that true for this recipe?

I used protein powder and almond meal in replace of the flour, raw honey, and coconut sugar in replace of the sugar, tapioca flour in place of the corn starch, and added flax and chia seeds!

I doubled the recipe, used 3/4 cup of honey and 1/4 cup maple syrup, used a stick of butter and about 2 Tbl coconut oil, used about 1 cup of ground flax seed in place of extra ground oats and double the cinnamon.