Sentences with phrase «place of the fresh basil»

Used button mushrooms instead of shitake and added pesto in place of the fresh basil.

Not exact matches

The idea is to make a pasta sauce that hits all the same flavor receptors as pesto: the edamame is nutty and the miso is umami, providing the pine nut - parmesan punch that we love about pesto, and ginger in place of the basil provides fresh, herby flavor.

Place fresh basil leaves on top of the mozzarella.

In place of asparagus, throw in different things to suit your budget or taste — shrimp, broccoli, mushrooms, tomatoes, scallops, fresh basil, goat cheese, ham, bacon.

Use in place of basil where more pungent flavor is desired as in a fresh pesto.

Place a generous amount of pea shoots, fresh basil and faux bacon in between the tomato slices, alternating as desired.

Tip: Try using a different fresh herb in place of the mint such as 2 tablespoons chopped fresh cilantro or basil.

Place raw carne asada in large bowl and add garlic, salt, pepper, balsamic vinegar, 1 tablespoon of fresh lime juice, orange juice, basil leaves, honey, olive oil and 1/2 cup of red onion to meat.

Break up the artichoke hearts into pieces, slice the pickled onions, pick some fresh basil leaves, and evenly place them all on top of the sauce.

Place melon in a serving bowl and top with lots of torn fresh basil.

Fresh Roma Tomato Sauce: Place Roma tomatoes in food processor with basil and a pinch of sea salt and process until smooth.

Place a slice of cheese on 6 slices of bread and then top the cheese with fresh basil leaves.

Place in a small bowl and top with fresh pomegranate seeds, chopped mint, basil, toasted almonds and a drizzle of honey as desired.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kidsPlace squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kidsplace the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

Use coconut milk in place of mayonnaise, stir in some fresh herbs such as basil, and accent with a shot of hot sauce.

To store a bunch of fresh basil, place into a mini jar or vase and fill with water like you would a bouquet of flowers.

Apple Cider Vinaigrette Ingredients: 4 Tablespoons Flaxseed Oil 2 Tablespoons Apple Cider Vinegar 1 Clove of Garlic (pressed) Fresh herbs of your choice finely chopped (cilantro, basil, tarragon, parsley, etc.) Preparation Combine all the ingredients together and either mix all manually, or place all the ingredients in a small food processor or a handheld blender -LSB-...]

Just place 1 or 2 fresh leaves of basil or mint in each square of your ice cube tray before freezing.