Sentences with phrase «place of the honey so»

Not exact matches

For the Skimpoles of this world, the ultimate source of bread is the baker's van, and there is no need to concern oneself with plowing, sowing, weeding, dunging, cutting, threshing, milling, and baking — not to mention the thousands of mercantile transactions, from mortgages to tire rotations — that must be in place, and continually attended to, so that Skimpole might have his honey on toast.

I just posted a recipe makeover for honey mustard chicken using coconut oil in place of the honey... it has the same sweetness, but not so overpowering!

I couldn't find yacon in any of my local health stores, so I used organic molasses and some honey in place of agave.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

O used 1/2 cup honey in place of sugar so was slightly wet.

And so I sliced up some bananas atop the pancakes, drizzled a teaspoon of honey over, and placed one plate for her, one for me.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

I wanted to use dates in place of the honey, so I pureed a good handful (8 or so?)

I used Maple Syrup in place of the honey (my husband boils his own, so we have GALLONS).

I made a few adjustments... didn't have almond butter so I used pumpkin seed butter which worked quite well, I am allergic to eggs so I used 6 quail eggs instead, and then used raw agave syrup in place of the honey.

I have a batch of these baking right now... but I made a few substitutions as I didn't have exactly the right ingredients but couldn't wait as they looked so amazing... I used peanut butter, spelt flour in place of the buckwheat, and a combination of rice malt syrup and honey in place of the maple syrup!

They turned out fantastic but I can't help myself and always have to make adjustments so tonight I used 75 grams (1/3 cup) Wax Orchards Oh Fudge in place of the honey & cocoa powder.

I had leftover cranberry sauce with citrus and walnuts so I used that in place of the honey / maple syrup and it was perfect — sweet, tart and rich.

I didn't have honey, but I did have maple syrup, so this recipe is also very good with maple syrup in place of the honey.

If I have a design that has a lot of extra pieces I «glue» them down with honey or soynut butter (PB alternative since my daughter is allergic) so that they stay in place during travel and being moved around.

Archaeologists suspect the Gauls adopted the Etruscan tipple in place of their own fermented fruit and honey drinks, and brought vines from the eastern Mediterranean so they could export their own.

I bet you could use Agave syrup or honey in place of the maple syrup, but I have never tested it, so if you do try it, be sure and let me know how it turns out!

If your raw honey or coconut oil is solid (coconut oil has a melting point of 76 °F, so if you keep your house cool, it will likely be soft but solid), put them into a glass oven - safe bowl or measuring cup (such as Pyrex), and place it in pot filled with shallow, boiling water (do not let the water get into the bowl or cup containing the honey and / or coconut oil).

I also added a bit more egg (my eggs are smallish), used a tablespoon of sugar in place of the honey, and after combining the wet and dry ingredients, I swirled in a teaspoon and a half or so of white vinegar.

I just posted a recipe makeover for honey mustard chicken using coconut oil in place of the honey... it has the same sweetness, but not so overpowering!

While I was browsing through Pinterest today, I came across a recipe called honey bourbon chicken and I was reminded of how much I love the chicken at this fast food place, so I had to give it a try.