Sentences with phrase «place of the oats»

You can bake with quinoa flakes in place of oats as a direct replacement but add a little more moisture either from coconut oil, milk or water.

Do you think I could use ground nuts in place of the oats as I don't have any on hand at the moment.

Yes, you can substitute coconut flour in place of the oats, if you prefer.

Hi there, I have used Rice flakes and / or Quinoa flakes in place of oats — both work well!

I used quinoa flakes in the place of oats the other day, do you have any cool quick tips for those?

Could we possibly add coconut flour in place of the oats.

I used almond flour and coconut flour in place of the oats.

Generally speaking, liquid sweeteners can be swapped out (such as honey for the maple syrup) and probably some other flaked grains could be used in place of the oats.

Quinoa flakes are so good in place of oats!

Quinoa flakes take the place of oats in this recipe, adding protein and a bit of texture without adding much flavor.

You can use cups of whole grain flour in place of oats and rice flour if you are not making the recipe gluten free

These do look fabulous — quinoa flakes are delicious and work really well in place of oats.

You can make it gluten - free by using a gluten - free flour mix such as Bob's Red Mill (US) or Dove's (UK); use almonds in place of the oats; choose a different — or no — spice.

Since one person doesn't handle oats well, I made the recipe with brown rice flour and sorghum in place of the oats and it turned out better than the original.

We love Robyn's tip to use shredded coconut and slivered almonds in place of the oats and granola.

I was convinced I could use Matzolah in place of oats to make Passover «oatmeal» raisin cookies, and I did!

Best of all, you can make it totally paleo by subbing fiber - filled nuts and seeds in place of oats to add a delicious grain - free crunch.

I swapped in almond butter, dates to make it a bit stiffer and add natural caramel - y sweetness, and coconut in place of the oats, for a way more nutritious snack.

Best of all, you can make it totally paleo by subbing fiber - filled nuts and seeds in place of oats to add a delicious grain - free crunch.

Speaking of which, I think I'm gonna try one of your breakfast bake recipes with quinoa flakes in place of the oats.

I used almond flour and coconut flour in place of the oats.