I plan to make a peanut - free version of this sometime this season for those of you who can't have peanut butter for allergy reasons, but if you like, you can use almond or cashew butter in
place of the peanut butter for a peanut - free option until then.
Soon, it became clear: We had a sunflower spread that would safely take
the place of peanut butter for families with food allergies.
Not exact matches
OM's Cannabidiol (CBD) Raw Sipping Cacao took first
place in the CBD Edible category at the 2015 Nor - Cal Cannabis Cup, its
Peanut Butter and Puffed Rice Truffle took the 2011 Cannabis Cup
for best edible and its Treehugger super food cluster
of almonds, pecans and hemp seeds took third
place in THC Edibles at the 2015 Nor - Cal Cannabis Cup.
Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash
of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two
Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by
Peanut Blossom Fruity Dessert Pizza with
Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by
For the Love
of Food Reuben Sliders with Homemade Russian Dressing by A Dish
of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen
Place the
peanut butter cups in the freezer
for 15 minutes to set the top layer
of chocolate.
Dollop small tablespoons
of the
peanut butter mixture into each cup, Spread it out till its barely touching the sides
of the paper case
Place in the freezer
for 15 minutes.
Place the
peanut butter balls on a piece
of parchment paper, and put back in the freezer
for another 20 minutes.
A few non-holiday versions
of this cookie that came to mind while making these... how about a sweet
peanut butter filling in
place of the peppermint - then giving the cookie a dunk in melted chocolate
for a coating.
Use sauce in
place of traditional
peanut butter satay on chicken, or use as a dipping sauce
for spring rolls or collard wraps.
-LSB-...] made this chia pudding
for breakfast this week but used regular
peanut butter in
place of the powdered because -LSB-...]
I decided to combine the two, trading the olive oil in Heidi's recipe
for coconut oil, using milder almond
butter in
place of the
peanut, and keeping the flours gluten - free.
*
for peanut butter chocolate chip bars — use
peanut butter in
place of almond
butter, replace raisins with chocolate chips, omit cinnamon and vanilla.
For that matter, use natural
peanut butter instead
of almond
butter, or unsweetened cocoa powder in
place of the carob.
Variations: In
place of almond
butter, use cashew
butter or
peanut butter; use the corresponding nuts
for topping.
You could also use another nut
butter for the
peanut butter if you're allergic to
peanuts or you can use more nut
butter, cocoa
butter, or even raw cacao
butter in
place of the coconut
butter I used.
The original recipe
of course calls
for Raspberry fruit spread but my favorite is Black Currant so that's what I used, you can substitute your favorite flavor and any nut
butter would work in
place of the
peanut butter.
I used sunflower seed flour in
place of almond flour (it's a 1:1 sub) in my lemon bars
for you and experimented with sunflower
butter in
place of almond or cashew
butter in my «
peanut butter» cookies.
I made these and made several changes - used oats, subbed almonds and pine nuts
for the pecans and pistachios, used a cherry / raisin blend, chunky
peanut butter, and unsweetened applesauce in
place of the oil.
I think my number one is certainly still the Chunky Monkey Quinoa Breakfast Cookies (which were the first flavor
of 2016), and then
for second
place, it's got to be a tie between the Lemon Poppy Seed Quinoa Breakfast Cookies and the Chocolate
Peanut Butter Quinoa Breakfast Cookies.
Use sauce in
place of traditional
peanut butter satay on chicken, or use as a dipping sauce
for spring rolls or collard wraps.
Preheat oven to 350F Mix
butter, baking soda, salt, and both sugars in a large bowl with hand or standing mixer Add in egg and vanilla until combined and fluffy Add flour in two batches and mix continuously Stir in chocolate chips (and nuts /
peanut butter chips if using) by hand Scoop out rounded tablespoons
of the mix and
place on an ungreased baking sheet at least 2 inches apart Bake
for 10 - 12 minutes Let cool
for 5 minutes, then transfer to platter or cooling rack Enjoy!
Also,
peanut butter works great in
place of almond
butter and kale works as a substitute
for spinach.
Cubed lunch meat (to dry it out a bit, microwave it 3 times
for 30 seconds sandwiched between pieces
of paper towel) Shredded or string cheese Cream cheese,
peanut butter, Easy cheese (a lick per behavior — also great
for grooming practice and stuffing in Kong when your dog will be alone
for awhile) Cereal such as cheerios Kibble (dry food)-- try
placing some in a paper bag with some bacon to «stinkify it» Kitty treats or food Freeze dried liver treats Beef Jerky Apple pieces Cooked green beans, carrots, or peas Hot dogs, Liverwurst Popcorn Imitation crab (try peeling layers apart and freezing them in a colander to dry them out) Meat baby food Hard boiled egg white pieces Commercial dog treats (be sure to check ingredients to avoid preservatives, artificial colors and by - products)
For small dogs,
place the plate on top
of stacked books or even smear
peanut butter on washable walls.
The idea
of cutting out disposable bags at a
place like Whole Foods seems like it'd go together like
peanut butter and jelly — though bringing your own bag has been a hot TreeHugging tip
for awhile now, as many
of us can attest, knowing to do it and remembering to actually bring the bag along are two (maddeningly) different things — the retailer estimates that they give out around 150 million plastic bags each year, so more than a few
of us have been forgetting.