Sentences with phrase «place of the pumpkin puree»

Not exact matches

I haven't tried it personally, but I believe some people have had success with pumpkin puree in place of applesauce.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

I pureed baked butternut squash in place of the pumpkin otherwise I followed the recipe as written.

I actually use pureed squash a lot of the time in place of pumpkin in all of my pumpkin recipes: I think it tastes better than pumpkin and I like the consistency better, it isn't as thick.

1/4 cup pumpkin purée (you can also hack this recipe and use sweet potato in place of pumpkin — pureed or baked and chilled or frozen)

I made a couple of substitutions though; I used pureed butternut squash in place of pumpkin and almond butter instead of tahini.

Tip: You can use cooked fresh pumpkin puree in place of the canned pumpkin.

For a lower carb version: Use 2 1/2 cups pumpkin puree in place of applesauce and use stevia option instead of honey.

-LSB-...] Another puree to consider is pumpkin, which, like applesauce, can be used in place of oil when baking cakes and brownies and is one vegetable for which I recommend the canned version.

This ground beef recipe uses pureed pumpkin in place of the beans, is seasoned with some traditional fall spices as well as the chili powder, and basically cooks itself in the crock pot.

You can actually use some pumpkin puree in place of the bananas too.

So using labeled sandwich bags (I mark the date on each), scoop 2 cups of pumpkin puree into each one (this is where I use my large - mouthed funnel to try and keep things clean), seal it and place each one flat into the freezer and freeze until you're ready to use them!

I just made these brownies tonight (only I used brown sugar since I do not have any other sweetener, and pumpkin puree in place of the blueberries).

Try pumpkin puree in place of nut butters as a spread, Virgin suggests.

Next, place the eggs, bananas, applesauce or pumpkin puree, almond milk, coconut oil, and vanilla into the base of a food processor.

I plan to use pumpkin puree in place of the tomatoes - can't do nightshades at the mo».

Slight changes I had to make: pumpkin puree in place of the applesauce (1:1), a whoopie pie pan in place of the ring molds, and I baked for 12 minutes instead of 15.

Place the cream cheese, egg, 1/3 cup sugar, pumpkin puree and flour in the bowl of a stand mixer that has been fitted with the paddle attachment.

I used pumpkin puree in place of using oil which makes these babies pretty healthy.