Sentences with phrase «place of the strawberry»

Any fruits in season will work in place of strawberries.

You can also use vanilla yogurt in place of strawberry, or plain greek yogurt (just add a tsp of honey or maple syrup)

Place all of your strawberries into your high powered blender like a Vitamix.

but I only had frozen pineapple on hand today so I used that in place of strawberries and instead of vanilla 1/4 tsp each of rum and coconut extracts to make pina colada flavor!

I got strawberry extract to try in place of strawberries to cut carbs even more.

Using strawberry jam in place of strawberries would only be necessary if you wanted / needed it to last a long time.

Simply add extra apple in place of the strawberry in the recipe and you're good to go!

Hi I tried it but used fresh plum in place of strawberries as could not get any and it was beautiful, have made it heaps, love it

For example, in place of strawberry jam on PB&J s, use warmed up frozen strawberries.

Not exact matches

Its graphics use fascist - style «s» symbols in place of letters, and some of their advertising shows little girls with vampiric teeth with blood smeared on their chins (you might say its strawberry sauce, but come on).

Place a quarter of the oats into a glass, add a layer of strawberry compote, another layer of oats and finally another layer of strawberries.

Once it is ready to serve slice the top of the final cup of strawberries to give them a flat base on which to stand, then place them in circles on the top.

Place back on the baking tray, hold one end of the strawberry icing bag whilst drizzling it over the chocolate truffles and then sprinkle with desiccated coconut.

So, I used frozen strawberries in place of the ice and it was SO good.

My fresh apricots took the place of the nectarines, I used strawberries instead of blackberries in the dressing, buttery pecans replaced the hazelnuts, and I added some quinoa to make it a little more substantial.

Place on your baking sheet and bake, stirring occasionally, until the color of the strawberries intensifies, the strawberries soften, and the syrup is nice and thick (about 30 - 35 minutes).

Place 2 cups of strawberries, sugar, and 1/4 cup water in a saucepan set over medium heat.

Place a strawberry slice on top of the yogurt mixture in each cup and place the whole tray in the freezer for at least 3 hPlace a strawberry slice on top of the yogurt mixture in each cup and place the whole tray in the freezer for at least 3 hplace the whole tray in the freezer for at least 3 hours.

I also add some frozen sweet potato, strawberries and cherries, in place of some of the blueberries.

Don't forget to take your base out of the oven at the 15 minute mark, place it to one side if your strawberry mixture is not ready yet and leave the oven on.

Then place a tablespoon of the strawberry jam in the middle of the muffin tin.

Just change out the raspberry Greek yogurt for strawberry flavored and use a cup of chopped strawberries in place of the fresh raspberries.

Place one piece of cake on each serving plate, scoop a small spoonful of strawberries on top and then top with whipped topping.

Take the mixture you have placed to one side and crumble it all over the top of your strawberry mix and place it back in the oven for a further 15 minutes.

Visually divide the cake into serving pieces, and place fresh strawberries on half of the servings.

One question — I have a TON of frozen strawberries from going picking this year - can I use these in place of fresh?

For the compote, right after you make the oats, simply place frozen strawberry halves in a small cup or bowl and put them in the fridge overnight with the mug of oats.

Place sliced / chopped strawberries on top of oats, cover with lid, and refrigerate.

Place the roasted strawberries, cut side down, on top of the cake batter about 1/2 inch apart from one another in concentric circles.

Place half of the strawberries in prepared pan.

I used blueberries instead of strawberries, for the nut butter I used cashew butter & used cacao nibs in place of choc chips (it's just what I had at home).

Place a biscuit top on each stack and repeat the layering of the strawberries, juices and whipped cream.

Place 1 of the strawberries (all the slices from one strawberry) on the cake.

If using strawberries, clean strawberries with a damp cloth and place on top of the icing.

Carefully place the half strawberries on top of it starting from the outer circle working your way to the centre of the tart.

Wipe out the food processor and place the 1 cup of slow roasted balsamic red wine strawberries in it.

I was surprised that the recipe calls for strawberry juice to be drained off and discarded (we used it in place of the sugar syrup in daiquiris).

Oh, and how could I have forgotten, while I was cooking all those recipes I also made the strawberry cocktail... but instead of the tequilla and black pepper I used a black pepper mango vodka in it's place, delicious, and I'm planning on making the ginger lemonade cocktail tonight while I try out more recipes!

-- Expanding a little more on the above statement, the reason why I chose to add the strawberry pieces after placing the batter in the pan was because I wanted an even amount of strawberries in each donut.

Place strawberries and 1 of the punnets of blueberries in a small saucepan along with the vanilla, honey and water.

So I enlisted the help of my local foodie / blogger friend, Natasha, and we came up with a dessert table concept using chocolate cake soil, mixed meringues, two types of sweet and salty popcorn, two types of salted caramel sauce, fresh strawberries and whipped mascarpone cream placed directly onto a brand new tablecloth.

Take a second layer of cake and spread a layer of whipped topping over it, then place it, whipped topping side down, on top of the already built cake / whipped cream / strawberry layer.

, while we enjoyed ours «dressed up» — dusted with confectioner's sugar, and topped with fresh strawberry secured in place with a teeny dollop of Nutella.

Place 1/2 teaspoon of strawberry jam on top of each muffin and use a toothpick or knife to swirl the jam throughout the muffin.

Place the strainer over a bowl and using the back of a spoon or rubber spatula, press the strawberries into the strainer allowing the juice to drip into the bowl below.

Place about a cup of the sliced strawberries onto the bottom of the shortcake, cut side up.

Place another layer of cake over the custard, and top with the strawberry jam.

Re-invert cake layer and place on top of cake layer with strawberry frosting.

If using fresh fruit, place 3/4 cup of fresh fruit (e.g strawberries for pink / red layer) with 3/4 cup of water in your food processor and puree.

If you don't eat these within a day, I would store them in the fridge or a cool place, only because of the eggs and the strawberry in the cupcake.