Sentences with phrase «place of the sugar substitute»

Try out the recipe and let me know how you liked them — if you aren't low carb, just use real sugar in place of the sugar substitute the recipe calls for.

Not exact matches

Make keto - friendly by subbing out the sugar with your favorite sugar substitute and use a low - carb flour such as almond, in place of the cassava and tigernut.

Hey Paul — If you are going to substitute, I'd use brown sugar in place of the sucanant.

I substituted cranberries for marmalade, and used honey in place of brown sugar (that was rock solid in my cupboard).

I made some substitutes to this pie pudding: used tapioca starch in place of corn, almond milk rather than cow's, coconut oil verses butter, organic coconut palm sugar rather than white sugar.

There are lots of tips on the web for substituting liquid sweeteners in place of dry sugar in baking, but the resource I used was this one.

I substituted 1/4 cup brown sugar and 1/4 cup agave syrup in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa nibs!

I'm making another batch this weekend and I'm using SWERVE Confectioners substitute sugar in place of regular powdered sugar.

I will substitute coconut sugar in place of the brown.

«After a little interrogation, I'll get to the truth — that the reader used ALL applesauce instead of a mix of applesauce and oil or butter or went with sugar substitute in place of sugar.»

Perhaps substituting unsweetened almond milk (0 grams of sugar) for skim milk (20 + grams of sugar), or using cinnamon and nutmeg in place of the pre-mixed (and high sugar) chi tea syrup?

*** you can substitute 1 cup coconut sugar in place of the white and brown sugar but if you do that I recommend adding 1/4 cup pure maple syrup for sweetness.

Substitute the sugar with splenda and mix up crushed almonds with butter and splenda (which is what I use for my crusts) and use this in place of the graham crackers.

Here's what I substitued: - 2 tbls of date sugar and 1tsp of my red chile paste for the «dates and tamarind cooking sauce» - 2 tsp of lime juice for the kaffir lime leaves (since lime juice and lime zest are good substitutes for the leaves if you are unable to find them at an asian store or online)- 1 small sweet onion in place of the green onions.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Lots of recipes can be substituted with gluten free flour mix in place of wheat flour or maple syrup instead of white sugar.

Hello, I'm wondering if I could substitute liquid stevia in place of the honey as I am on a sugar - free diet.

Use it in place of sugar as a naturally sweet sugar substitute.

I did substitute a few things, though — I used Bob's Red Mill All Purpose Gluten - Free Flour in the dough, and in place of the erythritol I used coconut palm sugar (I love this stuff sooo much!).

I found using a pastry blender worked well to work the shortening / butter into the coconut flour and coconut palm sugar I substituted in place of the honey.

Approx nutrition info per serving if using a no calorie sugar substitute in place of the apple juice:

Coconut sugar is a a little less sweet than white sugar, but still easily substituted 1 for 1 in place of sugar.

2 cups plain yogurt 2 cups buttermilk (or substitute milk) Pulp of two ripe mangos Juice of one lemon 1 teaspoon sugar Place all ingredients in a blender and process until smooth.

I used Spelnda and Splenda Brown Sugar in places of the sugars and substituted applesauce for half the butter bothwith great results.

It is definitely a good place to eat low carb because you can substitute the rice for extra veggies (just be careful of sauces, like teriyaki, which could have added sugar).

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Can I substitute wheat germ in place of wheat bran in your no sugar banana bran muffin recipe?

Note: You can also opt to substitute 1/2 avocado in place of the banana (and reduce / omit the water depending on the desired consistency) for a low - sugar option.

Substitute an equal amount of inulin powder in place of sugar in recipes for a double dose of fiber and flavor.

Had to make a few changes because I didn't have all the ingredients, like Walden Farms Carb Free Calorie Free Maple Walnut Syrup instead of the Sukrin Gold, LC inulin / monk fruit brown sugar substitute instead of the Swerve, Trader Joe's dried blueberries instead of the cranberries, pecans in place of the walnuts (I don't like walnuts), and I added about 3/4 cup unsweetened flaked coconut and the cinnamon, and it turned out amazing!

Substitute honey in place of sugar in recipes.

Sugar substitutes have a time and a place, especially for people who can not have sugar of any type due to serious medical reasons (like me), however, that doesn't give one the right to over-do them.

I substituted 1/4 cup honey and 1/4 cup sugar free syrup in place of the maple syrup.