Sentences with phrase «place of the tapioca»

What can I use in place of the tapioca starch in the flour mix?

I was wondering could we use potato starch in place of tapioca and get the same GREAT results.

Also, would arrowroot work in place of tapioca starch

-LSB-...] recipe was inspired by this excellent Green Envi recipe — I had never heard of using psyllium husk in place of tapioca before, but it's a -LSB-...]

Hi Sue, in general, any starch (arrowroot, corn or potato) should work in place of the tapioca with slight variation — we just like the tapioca best as it is lighter than cornstarch and less expensive than arrowroot.

Arrowroot will work in place of tapioca just fine!

Anthony, if you can manage to use cornstarch (just sub more cornstarch in place of the tapioca flour), I think that will give you the best result.

Can I use arrowroot in place of tapioca?

Speaking of starch, you could also use potato starch in place of the tapioca.

The best thickener for custards tend to be those of the root variety, so feel free to use potato or arrowroot in place of the tapioca.