Sentences with phrase «place of the vanilla powder»

I doubled the recipe and used 1tsp vanilla extract in place of the vanilla powder.

Not exact matches

We use lots of different brands for these, amazon is a great place for vanilla powder and for oats I tend to use own brand supermarket x

I modified my second batch to include protein powder (vanilla flavor) in place of the 1/4 cup oats blended into the paste to give a better protein: carb ratio.

Place softened vanilla ice cream and remaining 2 tablespoons of malted milk powder in a bowl.

Place the drained beans, eggs, cacao powder, 2⁄3 cup of the maple syrup, the vanilla extract, and coffee extract, if using, into a food processor with a pinch of salt.

1 Make the dough: Place the butter, sugar, peppermint, vanilla, baking powder, and salt in the bowl of stand mixer.

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

Place the butter, vanilla, sugar, eggs, flour, baking powder, baking soda, salt and milk in the large bowl of an electric mixer and beat on low speed until combined.

It is a cookie labor of love, but positive cookie addict results are guaranteed Let's start baking... Brownie Batter Stuffed Cookies Yields: 18 - 3 ″ cookies Ingredients For the brownie batter filling: 1/2 cup margarine, melted (this MUST be the margarine that contains 80 % vegetable oil or your cookies and filling will be FLAT and SPREAD) 1 cup granulated sugar 1/3 cup cocoa powder 1 tsp pure vanilla extract 1/4 tsp salt 1/4 cup milk (this is taking the place of our eggs) 1/2 cup all purpose flour Directions: 1.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

5 — Place 1/4 cup of the remaining coconut butter into a small bowl, add 1 - 2 drops of vanilla stevia (or 1/4 tsp of vanilla) and your strawberry powder and stir to combine.

I tried to make a vanilla version with honey (in place of sugar) and coconut flour in place of the cocoa powder and it was a total fail.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Place the black beans, eggs, brown sugar, melted butter, cocoa powder, coffee granules, rum, vanilla extract and salt in the bowl of a food processor * and blend until smooth.

Place the almonds, cacao powder, salt and vanilla bean powder in the bowl of a food processor (if using liquid vanilla extract, don't add it yet, but save it to add with the stevia instead).

Place the dates, walnuts, cocoa powder, and vanilla in the bowl of a food processor.

Place black beans, eggs, melted butter, cocoa powder, salt, vanilla, and sugar in the bowl of a food processor.

I just made this with the adjustments of using a half scoop of vanilla protein powder in place of eggs, raw honey in place of date / stevia, added a 1 / 4t vanilla extract and a tiny sprinkle of freshly grated nutmeg.

Place all the ingredients (black beans, eggs, cocoa powder, sugar, oil, milk, vanilla extract, baking powder and ground cinnamon) in the bowl of a blender and blend until as smooth as possible.

Tip: You can use 100 % vanilla bean powder in place of vanilla extract.

Place the sugar, solid oil, cocoa powder, vanilla and salt into a bowl and suspend it over a pan of barely simmering water.

I then make a lemon icing / frosting (thicker, often with a tablespoon or two of vegan «butter» or coconut butter lot's of lemon zest, vanilla extract and powdered sugar) and paste it on top, leave in a cool place to harden.

Place the 1 cup measure of soaked and drained cashews into a high speed blender (e.g. Vitamix / Blendtec) along with the coconut milk, maple syrup, raw cacao powder, vanilla and sea salt.

1 - 2 tablespoons of your favorite vanilla protein powder will work in place of the Vanilla Cleanse Shake vanilla protein powder will work in place of the Vanilla Cleanse Shake Vanilla Cleanse Shake packet.

Place drained beans, eggs, cacao powder, 2/3 cup of the maple syrup, and the vanilla extract into a food processor with a pinch of salt.

Print Roasted almonds and coconut bliss balls Ingredients 100 g almonds roasted 40 g shredded coconut 3 - 4 tablespoons agave 5 tablespoons coconut oil 2 teaspoons lime juice pinch of vanilla powder Instructions Place almonds in a food processor and blend until they are finely ground.

Place all ingredients but the mix - ins in a blender or the bowl of a food processor fitted with the steel blade: oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla extract, and salt.

place the remaining 3 cups of coconut milk in a blender with the vanilla, chocolate powder, butter, and oil.

About 15 minutes before removing your puds place a bowl of coconut milk, lucuma powder, and vanilla powder over a small pan of water (bain - marie).

Meanwhile, place the protein powder in a small bowl and pour in the almond milk, coconut oil, and vanilla extract, stirring continuously until the icing is the consistency of heavy cream.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Place all of the ingredients (vanilla vegan protein powder, ground oats, tahini, maple syrup & cardamom), save for the water, in a bowl.

Note you can also substitute one tablespoon vanilla extract in place of the powder, though you will get a slightly alcoholic aftertaste.

Place almond butter, cocoa powder, egg, maple syrup, melted oil or ghee, vanilla, baking soda, and salt in bowl of a stand mixer.

You can also try powdered peanut butter in place of the peanut protein and the vanilla protein.

It does add a subtle vanilla essence that's not present in the original recipe — so it you want it to taste more «authentic» you can use an unflavored protein powder like The Protein Chef Baking Protein by Labrada Nutrition, or just use three - quarter cup all - purpose flour, oat flour, spelt flour, or gluten - free baking blend in place of the protein (you can also use half a cup of the aforementioned flours in place of the coconut flour).

If using unflavored protein or flour in place of the vanilla protein powder, use an additional two tablespoons of sweetener plus more to taste.

Protein powder is also an option to add a little flavor (vanilla or chocolate) in the place of the sugar and / or flour.