I just made this with the adjustments
of using a half scoop
of vanilla protein powder in
place of eggs, raw honey in
place of date / stevia, added a 1 / 4t
vanilla extract and a tiny sprinkle
of freshly grated nutmeg.
Meanwhile,
place the
protein powder in a small bowl and pour in the almond milk, coconut oil, and
vanilla extract, stirring continuously until the icing is the consistency
of heavy cream.
Place all
of the ingredients (
vanilla vegan
protein powder, ground oats, tahini, maple syrup & cardamom), save for the water, in a bowl.
It does add a subtle
vanilla essence that's not present in the original recipe — so it you want it to taste more «authentic» you can use an unflavored
protein powder like The Protein Chef Baking Protein by Labrada Nutrition, or just use three - quarter cup all - purpose flour, oat flour, spelt flour, or gluten - free baking blend in place of the protein (you can also use half a cup of the aforementioned flours in place of the coconut
protein powder like The
Protein Chef Baking Protein by Labrada Nutrition, or just use three - quarter cup all - purpose flour, oat flour, spelt flour, or gluten - free baking blend in place of the protein (you can also use half a cup of the aforementioned flours in place of the coconut
Protein Chef Baking
Protein by Labrada Nutrition, or just use three - quarter cup all - purpose flour, oat flour, spelt flour, or gluten - free baking blend in place of the protein (you can also use half a cup of the aforementioned flours in place of the coconut
Protein by Labrada Nutrition, or just use three - quarter cup all - purpose flour, oat flour, spelt flour, or gluten - free baking blend in
place of the
protein (you can also use half a cup of the aforementioned flours in place of the coconut
protein (you can also use half a cup
of the aforementioned flours in
place of the coconut flour).