Sentences with phrase «place of the water if»

You could add wine (a nice bit of red here would be nice) or ale etc in place of the water if you fancy it.

Not exact matches

That means that you'll get a much stronger flavor from the same beans if you use high - magnesium «hard water» in place of distilled or softened water.

«This is citrus and coffee - growing country,» she says, «so we have wonderful oranges, mandarinas, grapefruit... It's very, very safe, with healthy clean air, clean water, clean everything... There's not a lot of garbage and you have space... if you have dogs and cats, this is the perfect place.»

If you are looking for a place to ride out these choppy market waters while awaiting more compelling equity valuations, the short end of the US investment - grade corporate bond market looks to be a less risky part of the market.

The water, food, housing, medical and education side of aid to the poor we should be doing anyway if our heart is in the right place.

That trees were created already decades old, with existing tree rings demonstrating their age; that dinosaur bones were placed in the Earth already millions of years old; canyons were created with layers of sedimentary rock AS IF they had been carved out by water over eons, etc..

Clearly, if I told the fish that my pool was full of water and had lots of flies buzzing around, they would leave their hiding places and come to the pool.

Oh my — well if I go completely crazy and decide to consider reuniting with Christianity, the last place I'll «test the waters» is with the children of the corn.

I should say that the right thing to do is to «come on in because the water is really very fine»; that there is no place where the wisdom of the Christian Church can be known save within the Christian Church; that if one can assent in general lines to that which the Creeds say, one can rightly belong in the Church.

Extensive reconstruction of church buildings, including the laying of floors and the introduction of pews and other more suitable furnishings, was taking place, and a generous use of whitewash obscured the dirt if it did not prevent the seepage of water through the walls and into the foundation.

While this freezes slice the layer of plain banana, before created the caramel layer — this is also made by simply placing its ingredients into the food processor until smooth, if you're mixture is too thick you may need to add a little more water.

While your Brussel sprouts are cooking in the oven make your pesto; place all of your ingredients in a food processor and whizz until smooth — adding in a little water if needed.

If you choose to use beans you've cooked yourself, reserve the cooking liquid and use in place of the water and stock.

If taken out from the fridge, place them in a bowl of water to bring to normal room temperature to enrich their flavor

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

If the chocolate does not melt, place on a double boiler / pan of simmering water and stir until melted.

Here's an example — if you place 1/2 cup of water in a 1/2 measuring cup it will be 100 % full to the top of the cup.

If not using immediately, place bowl in larger bowl of iced water.

If using dried prunes place them in a saucepan with around 25 ml of water and bring to the boil.

If you do not want to temper then simply melt the full one pound (454 grams) of semi sweet chocolate with 1 teaspoon of shortening, a flavorless oil, or butter in a heatproof bowl placed over a saucepan of simmering water.

But if you decide to temper, Step One is to melt about 11 ounces (300 grams) of good quality, finely chopped semi sweet or bittersweet chocolate in a clean and dry heatproof bowl placed over a saucepan of barely simmering water.

If the melted chocolate is too cool, warm for just a few seconds in a heatproof bowl placed over a saucepan of simmering water.

Place the water bath in the oven and bake for 50 - 60 minutes, or until the top looks just set except for in the very middle and if you give the pan a gently nudge there's a slight wobble in the middle of the cheesecake.

If I wanted to use liquid stevia in place of the honey / nectar, should I add water to compensate for the liquid?

If you need it softer, place your coconut butter container in a bowl of warm water to soften (I like using mason jars to store the coconut butter).

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiveif using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiveIf vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

If the icing starts to harden in the pan, just place the pan over a bowl of hot water and whisk until smooth again.

If you aren't familiar, a flax egg is a simple substitute for a regular egg — simply place 1 tbsp of ground flaxseeds and 3 tbsp of water in a small bowl, and put it in the fridge for at least 15 minutes.

If you're looking for a more pure approach, you can do as some other readers have suggested... purchase raw cashews (find them in the bulk foods section of your local grocery store / whole foods), soak the cashews for 4 - 6 hours in water, then place them in either a counter-top dehydrator or your oven @ 200 - 250 F until they're dry.

Place over medium heat and bring to a boil, then reduce the heat and simmer for 1 1/2 hours, or until beans are tender, adding additional water if necessary (I usually have to add 1 - 2 more cups of water after about an hour).

Drain, place in a saucepan covered with several inches of water, and add a bay leaf if you like.

If you don't have one you can make your own by placing a bowl over a pot with one inch of water in it.

Hi Mary, I think if you are sure to use the trivet (wire basket) and place the wings on that, you should be good with the 1 1/2 cups of water.

I would like English measurements in place if American which I do nt understand ie 1cup of quinoa + cups of water please hel

I am not sure if it would work or not, but have you tried using the ground flaxseed meal and water in place of the egg?

If you know your seafood, this is also the best place to get fresh fish and live crabs and lobsters outside of a farmer's market (where vendors bring seafood fresh from local waters.

As I said in the other post, Aldo checks if the oil is hot enough by adding a tiny drop of water to the hot oil and seeing it if splatters violently all over the place.

jars worth into my washroom's plumbing (if you know what I mean) I can only imagine the solidification that takes place in the cold water and cold pipes of my Minnesota home.

* If using water, you can use a vegan bouillon cube / base in place of added seasoning for even more flavor.

Place the bowl over a pan of boiling water and whisk the egg and sugar until the sugar is dissolved, to determine this, rub a little of the mixture between your fingers, if it feels smooth and not gritty, it is ready.

Place all of the ingredients in the bowl of the food processor and process until the mixture begins to form a ball, adding more water drop by drop if the dough is too dry.

Chop in half, remove seeds (set aside for roasting if you want), and place hole side down in a baking dish that has ~ 1 inch of water in it.

If using fresh fruit, place 3/4 cup of fresh fruit (e.g strawberries for pink / red layer) with 3/4 cup of water in your food processor and puree.

Place them in a blender or food processor with the rest of the ingredients and puree to a thick paste, adding water if necessary to adjust the consistency.

Also, if using a springform pan, first wrap aluminum foil around the outside of the pan to prevent any leakage when it is placed in the water bath.

That is the way I cook all of my rice (for sushi, etc.) Wondering if I could put all the ingredients (except extracts) in place of the usual water?

Turn the stove on medium to low heat and place cookie cutter into a skillet filled with 1/2 cup of water adding more if needed.

If you want a virgin version, use sparkling water or Kombucha in place of the wine.