Sentences with phrase «place of tortillas for»

You can even use leaves in the place of tortillas for things like tacos or fajitas.

Not exact matches

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Place one tortilla in the skillet and brown for a couple of minutes.

Baja Sol Tortilla Grill is one of my favorite places to eat when I'm hungry for «safe» Mexican food.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or sPlace key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or splace one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or splace ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

For each taco, place a warm tortilla on a plate, add a few chunks of fish, drizzle with either the coconut or the sweet chilli sauce, a spoonful of salad, then some creamy sauce and more chilli sauce.

The method for this recipe instructs to butter one side of the tortilla and place it buttered side down on a sheet pan.

In place of the usual tortilla chips, opt for toasted bread slices instead.

Lunch: White Mountain Tortillas Ingredients: Hummus, 10 slices provolone cheese, olive oil / butter for pan, 10 tortillas Preparation: For each tortilla, place 1 tbsp of oiTortillas Ingredients: Hummus, 10 slices provolone cheese, olive oil / butter for pan, 10 tortillas Preparation: For each tortilla, place 1 tbsp of oil on pfor pan, 10 tortillas Preparation: For each tortilla, place 1 tbsp of oitortillas Preparation: For each tortilla, place 1 tbsp of oil on pFor each tortilla, place 1 tbsp of oil on pan.

You can either use an unfried tortilla to wrap a hot dog and a piece of meltable cheese, place everything in a pan and pop it in the oven for several minutes, or you can fry the tortilla and then roll everything else up in it.

I've used oil in place of shortening / lard and whole wheat flour instead of white because I love the flavour of wholegrain, but feel free to use the more traditional alternatives for the most supple tortilla.

For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup.

Place on top of the tortilla with chicken and then place the «sandwich» back in the pan for 1 - 2 minutes to allow the 2 sides to melt togePlace on top of the tortilla with chicken and then place the «sandwich» back in the pan for 1 - 2 minutes to allow the 2 sides to melt togeplace the «sandwich» back in the pan for 1 - 2 minutes to allow the 2 sides to melt together.

Serve on a deep bowl place the shredded chicken 2 to 3 ladles of the chilli broth place a good handful of the fried tortilla strips, and garnish with the cream, crumble cheese, avocados, and some of the chile de arbol fresh or toasted with a little oil for more heat.

Once browned, place the baking sheets on cooling racks for a couple of minutes before handling, and breaking apart the tortillas.

My favorite way to eat this chicken salad recipe is on a croissant, but you can also stuff it in a tortilla or pita bread, place it in a lettuce cup or spread it on top of crackers for a yummy snack.

Most places have to double up on their corn tortillas for a taco because the connective tissue can't handle the weight of the meat and toppings as well as their flour counterparts.

Wrap four of the tortillas in foil and place on oven tray for 10 minutes just to warm them up.

Place the tortillas, one at a time, on top of the hot pan and cook over a medium heat on one side for 1 - 2 minutes until lightly browned.

You can either freeze the cooked tortillas of cut the dough into desired number of servings, place in a freezer bag (s) and freeze for up to 3 months.

In place of flour tortillas use green lettuce as the wrap for your favorite Mexican tacos or burriots!

The recipes in this plan feature healthy carb swaps, like spiralized butternut squash in place of pasta, cauliflower as an alternative to fried rice, and kale leaves subbing for tortillas.

When packing for lunch box, you need to first place a lettuce leaf over the tortilla / roti and follow the rest of the procedure.

For instance, a large piece of lettuce can easily double as a tortilla shell for a wrap or fajita or, it can be used in place of a burger bFor instance, a large piece of lettuce can easily double as a tortilla shell for a wrap or fajita or, it can be used in place of a burger bfor a wrap or fajita or, it can be used in place of a burger bun.

To make ahead: Cool tortillas completely, place between layers of wax paper or parchment paper in an airtight container and refrigerate for up to 2 days.