Not exact matches
Place the
vanilla yogurt in a tall pint glass and carefully dip each partially frozen banana into the
yogurt to coat leaving 1/2 inch at the bottom
of the banana uncoated with
yogurt.
You can also use
vanilla yogurt in
place of strawberry, or plain greek
yogurt (just add a tsp
of honey or maple syrup)
Place about 2 cups
of greek
yogurt (I use full fat
vanilla) in the middle
of the dish, and spread it around evenly with a spatula until it's about 1/4 inch thick.
I use it as one would commonly see
yogurt at the store, mixed with fruit, or
vanilla, but I also use it plain in
place of sour cream.
Place cake mix, 1 cup Chobani ®
Vanilla Greek
Yogurt, melted butter, and eggs in the bowl
of an electric mixer.
In the food processor or blender,
place the cooked pumpkin flesh,
yogurt, eggs, 4 Tbsp
of sugar,
vanilla, cinnamon and nutmeg and process until it is well blended.
A healthier alternative to traditional pumpkin pie (but just as tasty), these bites start with an amazing filling that uses Chobani Chocolate Chunk greek
yogurt,
vanilla almond milk, and honey in
place of the traditional white sugar + evaporated milk combo.
You can use
vanilla Greek
yogurt in
place of plain by omitting the 2 teaspoons
of vanilla extract in this recipe.
Place all ingredients but the mix - ins in a blender or the bowl
of a food processor fitted with the steel blade: oats, bananas, eggs, Greek
yogurt, honey, baking powder, baking soda,
vanilla extract, and salt.
I used coconut oil in
place of vegetable oil,.75 cup raw agave syrup instead
of white sugar, and plain Greek
yogurt + 2 tsp pure
vanilla extract.
Silk's plain and
vanilla almond and soy
yogurts are both low in sugar, so it's a good option in
place of dairy if you want a vegan option.