Sentences with phrase «place of whipped cream»

Can regular cream cheese be used in place of the whipped cream cheese?

You can use thawed frozen whipped topping in place of the whipping cream.

Not exact matches

In the bowl of your stand mixer fitted with the whisk attachment or a large bowl with a handheld mixer, place the heavy whipping cream.

To serve, place a slice of angel food cake on plate, top with generous amount of apples, whipped cream, and a drizzle of the sauce.

Remove one bowl from the freezer and whip the cream until stiff peaks form, add a little whipped cream to the vanilla / sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture, place into a loaf pan 8x4 inch (20x10 centimeters).

To assemble: Crumble part of the baked and cooled meringue to make about 4 cups / Place a generous spoonful of whipped cream on each serving plate, 1/2 C of the crumbled meringue, rhubarb and sauce, a little more whipped cream, another 1/2 C meringue pieces, and more rhubarb.

Place the second layer onto your first layer and spread the rest of the whipped cream evenly on the top.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Slice the fruit, or not, add a smidge of sugar if you like, fill a plate or bowl with a mix of fruit — as is traditional with Pavlova — sprinkle with meringue and place a dollop of whipped cream on top, then a little more meringue.

Once the cake — an elaborate combination of a brownie base topped with dulce de leche, whipped cream and Italian merengue — was done and chilling in the fridge; Mechi started chopping up vegetables non-stop to help me prepare the mis en place for the party.

Place 1 tablespoon whipped cream in the middle of each cookie.

Or buy another can of crushed pineapple and try again, the heavy whipping cream you bought sounds like it was the right thing to buy in the first place right?

Once the gelatin mixture has cooled, Place 1 tablespoon of the whipping cream and the cream of tartar in a small ziploc bag.

Slice half a banana on an angle, place on top of pie leaving a border around the edge, top with half the whipped coconut cream and smooth to cover slices.

For assembly, place first brownie layer on desired serving plate and cover with half of the whipped cream.

To make the whippy (a.k.a. vegan whip cream): Place a can of coconut milk upside - down in your fridge (leave it there over night to have a slumber party with your kale).

Place a biscuit top on each stack and repeat the layering of the strawberries, juices and whipped cream.

To make the coconut whipped cream, scoop out the solidified coconut cream from the top of the can (leaving the water behind) and place in a bowl.

Hi Laura, I don't believe you would want to use the whipped cream for these in place of heavy cream.

I needed this to be completely dairy - free, so I used unsalted margarine in place of the butter and whipped topping instead of heavy cream (people have also suggested nondairy creamer or coconut cream, but I didn't have any handy!)

Place spoonfuls of whipped cream around the edge of the cake, top with the chocolate coffee beans and dust with cocoa.

In a bowl of a stand mixer fitted with the whisk attachment, place the chilled heavy cream, whip on low for a few seconds, and then raise to medium.

To make the maple whipped cream, place the cream in the bowl of an electric mixer.

So I enlisted the help of my local foodie / blogger friend, Natasha, and we came up with a dessert table concept using chocolate cake soil, mixed meringues, two types of sweet and salty popcorn, two types of salted caramel sauce, fresh strawberries and whipped mascarpone cream placed directly onto a brand new tablecloth.

Take a second layer of cake and spread a layer of whipped topping over it, then place it, whipped topping side down, on top of the already built cake / whipped cream / strawberry layer.

I chose to cut each piece of cake, place on a plate, add sweetened whipped cream on top, spoon milk mixture around each piece of cake and sprinkle with the purple, gold and green sugars.

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

Try to place the whipped cream and fruit on the meringue shortly before serving as the Pavlova will immediately start to soften and break down from the moisture of the cream and fruit.

Place a large dollop of whipped cream onto the berries.

Place the top of the shortcake onto the whipped cream and add a smaller dollop of cream to the very top.

If not, try using coconut cream in place of heavy whipping cream.

Place a large dollop of the whipped cream on top of the berries.

8) Place each crepe on a clean plate, then spread with about 2 - 3 tablespoons of whipped cream over the crepe, and top with a handful of sliced fresh strawberries, and drizzle a teaspoon of honey over.

In place of a carton of whipped topping... I made my own mint flavored whipped cream, by adding 1/2 cup of powdered rsugar, green food coloring, and 1/2 teaspoon of mint extract to 2 cups of whipping cream!»

You can simply spread the whipped cream over the chocolate filling or place it into a piping bag, fitted with a star tip, and pipe swirls of cream.

Make the Maple Whipped Cream: Place the heavy whipping cream and maple syrup in bowl of your electric mCream: Place the heavy whipping cream and maple syrup in bowl of your electric mcream and maple syrup in bowl of your electric mixer.

Maria I just made my first loaf of bread and even though it did turn out dense (as expected, I used heavy whipping cream in place of oil), I absolutely love the taste and texture.

To finish, place a dollop of the whipped cream on each slice and sprinkle with the toasted pecans.

Place one layer of the chocolate cake on a serving platter and spread half of the coconut whipped cream on top.

To Serve: Place caramel sauce on a plate, top with a slice of angel food cake and garnish with a dollop of whipped cream.

In a large trifle bowl, place a thick layer of the Chocolate Pudding, top with a layer of the whipped cream mixture and then sprinkle on half of the cookies and half of the toffee candy.

Place heavy whipping cream and vanilla paste or extract in the bowl of a stand mixer with whisk attachment (or use a bowl and hand mixer)

Top with half of the whipped cream, then place second cake layer gently on the first.

Finally, place a dollop of whipped cream onto each torte and garnish with a sprinkle of cocoa powder.

Place a spoonful of the macerated strawberries along with their liquid over the bottom of each biscuit and top with the whipped cream.

As an alternate to layers of shortcake, berries and whipped cream you can go light on the whipped cream, place just a dollop on the top or even skip it altogether, and serve the berry filled shortcake in shallow bowls.

To use heavy whipping cream in place of the coconut cream, please decrease the coconut sugar to 1/2 cup and omit the arrowroot powder and flour.

To make coconut whipped cream, place the can of coconut milk into the refrigerator overnight.

Using coconut oil in place of some of the butter suggests hints of the tropics, and yogurt folded into the whipped cream reinforces the tang of the lime juice.

To serve, place the bananas on individual serving plates, drizzle a teaspoon of the remaining sauce over them, top with a dollop of whip cream, and garnish with the grated nutmeg.