Sentences with phrase «place on a baking paper»

Place them on the baking paper and bake for about 12 minutes in the oven.
Then place on baking paper and place in the freezer to set for 3 - 4 hours.
Roll the mixture into little balls and place on a baking paper lined tray and place into the freezer.
Tuck the end bit underneath and place on a baking paper lined sheet.
Using a biscuit or cookie cutter, cut the dough into 1/2 - inch rounds and place on a baking paper - lined cookie sheet.
Roll meatballs into balls and place on a baking paper - lined tray.
Forms equal sized patties (approximately 12) and then place them on some baking paper and place them in the fridge for at least a couple of hours.
Brush with beaten egg and place on baking paper on a baking tray.
Place on baking paper on a baking tray.

Not exact matches

Skewer the marinated chicken pieces on bamboo skewers or wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.
Place on a parchment paper lined baking sheet.
Divide the pumpkin with a sharp knife and place both halves on a baking tray, covered with baking paper.
Place the squash cut side down on a parchment paper - covered baking tray and bake for 30 - 40 minutes or until tender.
Place them on a parchment paper - covered baking tray about 2 inches apart.
Place the portobello caps and sweet potatoes on two large, parchment paper - covered baking trays, drizzle with 2 tablespoons coconut oil and mix to coat.
Spread the stewed rhubarb on a parchment paper - covered baking sheet in a thin layer and place in the freezer for a few hours or overnight, until completely frozen.
Then place this mixture onto a piece of baking paper on a baking tray and put it in the oven.
Discard the stems and place the leaves on a piece of parchment paper on top of a baking tray.
Take the hot baking sheet from the oven, dust it with flour, and carefully transfer the risen dough to it by tipping it out of the rising basket, upside down, on to the sheet (or place the parchment paper on it).
Using cutters of your choice, carefully stamp out your biscuits and place them carefully on piece of greaseproof paper on a baking tray, then bake in the oven for 8 - 10 minutes.
Cover the hot baking sheet with parchment paper and place the biscuits on it.
Using moistened hands, shape the mixture into walnut - sized balls and place on baking trays lined with parchment paper.
Once slice, place the pears on a baking tray with baking paper.
On a cookie sheet lined with silpat or parchment paper, place cookie dough 2 inches apart and bake 7 - 8 minutes until edges begin to brown.
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.
Place on parchment paper lined cookie sheet and bake at 375 for 12 minutes.
Line two baking sheets with parchment paper (do not place the cookies directly on the baking sheets, they will spread too much).
Line 2 cookie sheets with parchment paper or silicone baking mats, place the cookies 2 inches apart on your lined sheets and bake for 9 - 11 minutes or until the tops look almost done.
Place slices on parchment paper lined baking sheets and brush each slice lightly with olive oil.
I preheated the oven to 400 degrees Fahrenheit and just placed the fritters on a parchment paper - lined baking sheet.
When ready to bake, place hollowed bread on a rimmed baking sheet lined with parchment paper.
Place in mini paper baking cups on a parchment paper lined baking sheet to dry.
Cut one of the fennel bulb halves into 1 / 2 - inch - thick wedges, and place on a parchment paper - lined baking sheet.
Preheat oven to 400 degrees, line a baking sheet with parchment paper, and place a wire rack on the sheet.
Cut out the gingerbread men with a cookie cutter and place them on a baking sheet lined with parchment paper.
If you're concerned about sticking, and don't want to dust with cornmeal, just cut a piece of baking paper to slightly bigger than your loaf, and place your loaf on that paper as soon as you have formed it.
Place thin slices of pancetta in one layer on a piece of parchment paper on a baking sheet (cookie sheet).
Place on a baking sheet covered with parchment paper.
Line a baking tray with parchment paper, scoop out small balls of the dough and place with enough space on the baking tray.
Line 3 baking sheets with parchment paper and place each vegetable on a separate baking sheet.
With a towel pat dry the drained chickpeas and place them on a baking tray covered with parchment paper.
Trim excess, cover with baking paper and place about 1kg / 2 pounds beans on top, then blind bake for about 25 minutes.
Slice rolled puff pastry about 1/2 ″ thick and place the pinwheel on a baking tray lined with parchment paper.
Then place dough on a baking sheet (along with the parchment paper) and place in the refrigerator until cold and very firm (about two hours or even overnight).
The next day, line a baking sheet with parchment paper and place the ring of a springform pan (without the bottom) directly on the parchment paper.
Place the salmon filets on a parchment paper - lined rimmed baking sheet.
Gently place a few inches apart on a baking sheet lined with parchment paper, and curve them slightly to form a crescent shape.
Dip the balls into the chocolate until covered, then place back on parchment - paper lined baking sheet.
Place 2 inches apart on a baking sheet lined with parchment paper or a silicon baking mat.
Peel one sheet of paper or wrap from one side and place the dough on the prepared baking sheet.
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