Sentences with phrase «place on a baking sheet at»

Roll the dough in the cinnamon - sugar mixture and place on a baking sheet at least 3 - inches apart (okay, for the smaller dough balls, they can safely be 2 - inches apart).

Not exact matches

Use a tablespoon to take a scoop of the mixture out one at a time, rolling them into balls and placing them on a lined baking sheet.

Place on parchment paper lined cookie sheet and bake at 375 for 12 minutes.

Place them on parchment - lined baking sheets, at least 2 inches apart.

Place them on the baking sheets an inch apart and then bake until they're jusssst starting to brown around the edges, start checking for doneness at 12 minutes.

After they have been slightly browned on each side, place back on the cookie sheet and bake at 375 degrees for about 8 minutes or until cooked all the way through.

3 Bake the crust: Place the pan on a baking sheet and bake at 350 °F (175 °C) for 10 minuBake the crust: Place the pan on a baking sheet and bake at 350 °F (175 °C) for 10 minubake at 350 °F (175 °C) for 10 minutes.

I half them, place cut side down on a baking sheet with peeled whole garlic and some olive oil and bake at 325 til they «fall flat».

Wrap the onion up in the foil, making sure to pat down the top to seal the stuffing inside and place on either a baking sheet and bake for 20 - 30 minutes at 450 or place the individually wrapped onions on the grill over high heat and grill for 10 - 15 minutes.

Place on cookie sheets and bake at 350 degrees for 7 - 9 minutes, or until just starting to brown on the edges.

Place on a baking sheet and let dry for at least 24 hours.

Place pan on a baking sheet and bake at 325 degrees for 85 to 90 minutes.

Preheat oven to 350 F. Scoop a tablespoon of dough at a time and roll into small balls, placing them about 3 inches apart on a parchment - or Silpat - lined baking sheet.

place flat - out wraps (2 at a time) on a baking sheet, spray with olive oil or other non-stick cooking spray to help seasoning stick, and lightly sprinkle with seasoning

Place them on a cookie sheet and bake at 350 degrees (pre-heated oven) for 25 minutes.

Place on the baking sheet and cook for 20 minutes, turning the vegetables over once, at about the 10 - minute mark.

Place dough balls at least 2.5 inches apart on prepared baking sheets.

Then they are placed on cookie sheet to bake for 10 minutes at 325 degrees.

Place on baking sheets and chill / freeze for at least 30 minutes.

Divide into 6 patties (or 12 mini ones), place on a baking sheet, covered and leave in the fridge for at least an hour, or overnight, to firm up

Place kale in a single layer on a cookie sheet and bake at 250F for about 30 - 45 minutes.

Place cake pans on a large baking sheet (this protects bottom) and bake at 350 degrees until done, about 1 hour.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Place the cookies, one baking sheet at a time, in the center of the preheated oven and bake until the cookies are golden brown on the edges and lightly golden brown all over (about 15 minutes).

Place pecan halves on a baking sheet in a single layer and bake at 300 °F for 6 minutes, turning once.

Sprinkle the cornmeal (I just used flour) on a baking sheet and place the loaves on it, at least 3 inches apart (I would make them even farther apart — mine rose into each other!).

Dip onions 1 at a time into the buttermilk mixture, then into cracker crumbs and place on baking sheet.

Place on a baking sheet and bake at 400 degrees for 45 minutes.

When we need a quick dinner, I preheat the oven at 350 degrees, take out 6 - 8 pies and place on a parchment lined baking sheet.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturAt this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturat room temperature.

Cut dough into 1 / 4 - inch slices and place at least an inch apart on prepared baking sheets.

Place on chilled ungreased cookie sheet, and bake 10 to 15 minutes at 350.

Butter 1 large or 2 smaller baking sheets and place the wedges on it, at least an inch apart, more is better.

Place the prepared hot dogs on the baking sheet and bake at 350 F for 30 minutes, or until the hot dogs are bubbly but the noodles have not burned.

Place a sheet of parchment paper that is at least as long as your baguette dough on a pizza peel or the back of a baking sheet.

Place the legs on a large heavy rimmed baking sheet and roast for about 40 minutes, or until they are golden brown and barely pink at the bone when pierced with the tip of a small sharp knife and much of their fat has been rendered.

Place on a parchment lined baking sheet and put in freezer at least 2 hours or until frozen all the way through.

To approximate an industrial quick - freeze at home, spread berries in a single layer (not touching) on a baking sheet, and place the sheet in the back of your freezer.

Using two forks, dip the balls one at a time in the melted chocolate and coat them thoroughly, then lift out and place on the wax paper - lined baking sheet.

Place on a baking sheet and bake at 190 C for 20 - 25 minutes.

1 cup cooked pumpkin (cut in half, scoop out seeds, place cut side down on baking sheet and bake at 350 until soft.

Place the red pepper (I usually do a few at a time and use the rest in other recipes) on a baking sheet and roast for approx 40 minutes, until charred and very soft.

Place the corn on a baking sheet and bake at 400 degrees for 30 minutes, turning often, until the corn is blackened on all sides.

Taking one cookie at a time, dip one end of each cookie in the melted chocolate and place it on a parchment lined baking sheet.

Place on baking sheet to brown in toaster oven or oven at 350 for 10 - 12 minutes.In small skillet add white wine, Bigfat's 3o8...

+ + «Ham and Cheese Balls may be baked the day before, placed in a big ziplock bag, refrigerated and reheated on a cookie sheet for a 6 — 7 minutes at 350F.

Place dough rectangles on the prepared baking sheet, leaving at least 1/2 inch of space between each cracker.

Place about 1 / 2 - inch apart on the baking sheets and bake for about 8 - 10 minutes, until slightly golden at the edges.

Place 1 baking sheet at a time on the center rack in preheated oven.

Place the pita on a baking sheet and bake in the oven at 375F for 8 minutes.