Sentences with phrase «place on a baking sheet in the oven»

Place on baking sheet in oven or on grill for about 10 minutes.

One bowl, no kneading, no resting time, you just throw all of the ingredients together, mix, place on a baking sheet in the oven, and 20 minutes later you have a delicious loaf of bread.

Remove and place on a baking sheet in the oven to stay warm while you finish the remaining batter.

Remove and place on a baking sheet in the oven to stay warm while you finish the remaining batter.

Place on baking sheet in oven and bake for 3 - 4 minutes on each side until crispy and ta - da, now you have tostadas!

Not exact matches

Place cookies on a baking sheet and bake in the oven for 10 - 15 minutes (depending on how big they are!).

Preheat the oven to 525F (275 °C), place a baking sheet or a baking stone in the middle and a baking sheet on the lowest possible.

Place the bread on a sheet pan and bake in the oven until toasted, turning once, about 10 minutes.

Another anti-burn tip is to place the baking sheet on a rack in the upper portion of your oven — this makes a big difference for any fries!

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Place poblano pepper in oven on baking sheet.

I will usually place the frozen broccoli fritters on a baking sheet in a preheated oven (usually 350).

Pile rolls on a baking sheet and place in oven with meat for 5 minutes to crust rolls and set sugar.

Heat the oven to 350 F. Cut the spaghetti squash in half, scoop out the seeds, and place cut side - down on 2 rimmed baking sheets.

Note: To reheat frozen frittatas, place frittatas on a baking sheet and bake in a preheated 325 °F oven for 25 to 30 minutes.

Pat the mixture evenly into the bottom of the tin, place on a baking sheet and bake in the oven until lightly golden brown and just set, about 8 minutes.

Place the pumpkin on a tinfoil lined baking sheet and place it on the lowest rack of your oven (or whatever rack will allow the pumpkin to fit in the center of the oPlace the pumpkin on a tinfoil lined baking sheet and place it on the lowest rack of your oven (or whatever rack will allow the pumpkin to fit in the center of the oplace it on the lowest rack of your oven (or whatever rack will allow the pumpkin to fit in the center of the oven).

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookieIn a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

Slather each piece of squash with butter, sprinkle generously with salt, place on a baking sheet skin sides down, and place in the oven.

Place the baking sheet in the center of the preheated oven and bake until the cookies are lightly golden brown on the edges and firm to the touch (about 12 minutes).

Place the pistachios on a baking sheet and bake in the oven until light golden, 4 to 7 minutes.

To reheat / re-crisp the leftovers, place on a parchment lined baking sheet in 325 oven until hot and crispy.

Place in oven (on a pizza stone or a baking sheet) and bake for about 18 - 22 minutes.

Place the bowls on a baking sheet and in your oven or broiler to melt and brown (for more bubbly, browned cheese, place under the broiler for about 30 seconds to a minPlace the bowls on a baking sheet and in your oven or broiler to melt and brown (for more bubbly, browned cheese, place under the broiler for about 30 seconds to a minplace under the broiler for about 30 seconds to a minute).

Place on a baking sheet in the lower rack of your oven.

Gather the edges of the foil over the shallots into a packet, place on a rimmed baking sheet, and place in the center of the preheated oven.

Place on a baking sheet and put in oven to bake for 5 minutes or until cheese just starts to melt.

Place on baking sheet and cook in oven for 10 minutes, until tender.

Place on baking sheet or foil and place in the oven on bPlace on baking sheet or foil and place in the oven on bplace in the oven on broil.

Arrange in a single layer on a large baking sheet and place in the oven for about 35 minutes, tossing once along the way (after ~ 20 minutes), or until the cauliflower is tender and golden - edged.

If your ribs are already cooked, place them on a baking sheet, brush with the barbecue sauce, and cook in the oven for 15 to 20 minutes.

Remove one of the hot baking sheets from the oven and place cauliflower in a single layer on baking sheet.

Place the pecans on a baking sheet and place in the oven for 4 - 5 minPlace the pecans on a baking sheet and place in the oven for 4 - 5 minplace in the oven for 4 - 5 minutes.

In the meantime, place the baguette slices on a baking sheet and place them in the 350º F oven for approximately 5 - 8 minutes or until golden and crispIn the meantime, place the baguette slices on a baking sheet and place them in the 350º F oven for approximately 5 - 8 minutes or until golden and crispin the 350º F oven for approximately 5 - 8 minutes or until golden and crispy.

Place on baking sheet and roast in oven for 20 minutes.

Place cooked pancakes on a cooling rack placed on a rimmed, metal baking sheet and keep warm in a 200 ° oven.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Meanwhile, preheat oven to 400 degrees F. Cut french bread in half lengthwise and place cut side up on a large baking sheet.

Place the cookies, one baking sheet at a time, in the center of the preheated oven and bake until the cookies are golden brown on the edges and lightly golden brown all over (about 15 minutes).

In another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minuteIn another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minutein 425 degree oven for 3 - 5 minutes.

Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F / 200C oven until they start to caramelize, about 20 minutes, mixing half way through.

Put the chicken pieces on a clean baking sheet and place in the warm oven while you cook the second batch.

Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.

Place on a baking sheet in a 200F oven until time to serve.

Place in oven on a baking sheet with aluminum foil on 250 for 30 - 40 minutes.

To bake in oven: Preheat oven to 425 degrees F. Place packets on a baking sheet before placing in oven.

I separated a bunch of ripe bananas that were perfect for eating, but too firm to bake with, and placed them on a parchment - lined baking sheet in a 300 °F oven.

After the ingredients are mixed together, you just roll into balls, place them on a baking sheet, and pop in the oven.

Place on baking sheet in a 350 oven until toasted, about 10 minutes.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.