Remove the coated nuggets and
place on a baking sheet lightly sprayed with oil.
Not exact matches
Place on parchment - lined
baking stone or
lightly greased
baking sheet.
Place 1 1/2 cup walnuts and 1/2 cup cashews
on a
baking sheet and toast for 8 - 10 minutes, until
lightly browned.
To freeze: When completely cool,
place nuggets
on a single layer
on baking sheets,
lightly cover, and freeze.
Place slices
on parchment paper lined
baking sheets and brush each slice
lightly with olive oil.
Place the pan
on a
baking sheet and
bake until
lightly browned and fragrant, 8 - 10 minutes; remove from oven and set aside.
•
place pie
on a parchment lined
baking sheet and
bake for 50 - 60 minutes or until the center has firmed a bit (soft, yet gelatin when
lightly pressed).
Pat the mixture evenly into the bottom of the tin,
place on a
baking sheet and
bake in the oven until
lightly golden brown and just set, about 8 minutes.
Shape the mixture into balls and
placed them
on a
lightly sprayed
baking sheet.
Shape into balls, (approximate golf ball size) and
place on lightly greased cookie
sheets, flatten with a fork (dip fork
lightly in flour so the dough doesn't stick) and
bake for approximately 10 - 12 minutes.
Place the
baking sheet in the center of the preheated oven and
bake until the cookies are
lightly golden brown
on the edges and firm to the touch (about 12 minutes).
Place the mixture
on a rimmed
baking sheet and toast for 7 - 10 minutes, until the bread cubes are
lightly crisp and the walnuts are fragrant.
Place the loaf
on a large, parchment - lined (or
lightly greased)
baking sheet.
Toss torn bread with olive oil and
place on baking sheet and
bake for 10 minutes or until
lightly brown and crispy.
Place the logs
on a
lightly greased or parchment lined
baking sheet.
Place a cooling rack
on top of a
baking sheet and spray
lightly with non-stick spray.
Place the
baking sheet into the oven
on the middle rack and
bake for 50 — 60 minutes, or until the crust is
lightly browned and filling is bubbly.
place flat - out wraps (2 at a time)
on a
baking sheet, spray with olive oil or other non-stick cooking spray to help seasoning stick, and
lightly sprinkle with seasoning
Lightly oil cut side and
place cut - side down
on a foil or parchment paper lined
baking sheet.
Place a cooling rack
on top of a
baking sheet and spray
lightly with cooking oil / spray.
Assemble Cookies:
Place the cut out cookies
on a
baking sheet and
lightly dust the tops with powdered sugar.
PLACE dough in a
lightly greased 9 - inch round tart pan, or simply
on a parchment - lined
baking sheet if you wish to go free - form, or galette - style with it.
Place the streaky bacon rashers
on a
lightly greased (a teaspoon vegetable oil, spread evenly with kitchen towel) griddle pan, chargriller or
baking sheet for a couple of minutes, then turn around and cook
on the other side.
Place a rack
on a
baking sheet and
lightly spray with cooking spray or oil.
Lightly grease tart pan with removable bottom and
place on a large, rimmed
baking sheet.
Transfer the batter into a
lightly greased tart pan with a removable bottom
placed on a rimmed
baking sheet.
Place the cookies, one
baking sheet at a time, in the center of the preheated oven and
bake until the cookies are golden brown
on the edges and
lightly golden brown all over (about 15 minutes).
On a lightly floured surface, roll to 1/4» thick and cut out shapes, placing on a prepared baking shee
On a
lightly floured surface, roll to 1/4» thick and cut out shapes,
placing on a prepared baking shee
on a prepared
baking sheet.
Place the finished gnocchi
on a
lightly floured, parchment paper - lined
baking sheet.
Remove from fridge, shape into balls and
place on parchment paper lined cookie
sheets, flatten with a fork (dip
lightly in flour, so dough doesn't stick) and
bake for approximately 20 - 25 minutes.
Place the meatballs
on a
baking sheet lightly brushed with oil.
Place the cubes
on a
baking sheet and
lightly drizzle with olive oil and
bake for 15 - 20 minutes or until they are cooked through.
Place on a buttered
baking sheet or in a cast iron skillet and
lightly make a cross-shaped indentation through the center.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large
baking sheet (0r two medium
baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the
baking sheets and spread evenly with a spatula, then season
lightly with sea salt 7)
Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the
baking sheets (if you are using 2) so the granola cooks evenly 9)
Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and
place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
PLACE rolls seam - side - down
on baking sheet coated with cooking spray;
lightly coat rolls with cooking spray.
Place in a pan (or
on baking sheets) coated
lightly with cooking spray.
Next roll out the pastry
on a
lightly floured surface to ⅛ inch (3 mm), cut out six 6 inch (15 cm) discs and
place these
on the
baking sheets.
Lightly oil a
baking sheet, and
place the squash cut side down
on the pan.
Gently form into 8 patties and
place on a
lightly greased
baking sheet.
Cut the dough into the desired holiday shapes of trees and Santa's reindeers and
place the pieces
on greased
baking sheet,
baking for 8 minutes until they become
lightly brown.
Place tenderloin
on lightly greased
baking sheet.
Remove chicken and
place on a
baking sheet fit with a wire rack and season
lightly with salt.
Brush both sides of tortillas
lightly with olive oil and
place on baking sheet.
place the circles
on the
baking sheets (they can be pretty close together), and
bake until they're
lightly browned
on the bottom, about 10 minutes.
Lightly oil both sides of the sweet potato slices, then
place them
on parchment paper
on a
baking sheet.
Place the wedges
on a nonstick
baking sheet and spray
lightly with cooking spray.
Place an oven - safe cooling rack
on a
baking sheet and
lightly mist with cooking spray.
Place the dough on a lightly floured baking sheet, lightly flour the top of the dough, cover with plastic wrap, and place in the refrigerator to chill one hour (or until f
Place the dough
on a
lightly floured
baking sheet,
lightly flour the top of the dough, cover with plastic wrap, and
place in the refrigerator to chill one hour (or until f
place in the refrigerator to chill one hour (or until firm).
Place the cashew nuts
on a
baking sheet and
bake for about 8 to 10 minutes or until
lightly brown and fragrant.
Place on baking sheets and spray tops
lightly with cooking spray.