Sentences with phrase «place on a baking sheet lined with parchment»

Cut out the gingerbread men with a cookie cutter and place them on a baking sheet lined with parchment paper.

Butter a 9 - inch Springform pan and place it on a baking sheet lined with parchment or a silicone mat.

Place on a baking sheet lined with parchment paper pressing down slightly for more of a cookie shape

Make sure they can fit in your mini muffin pan / Place on a baking sheet lined with parchment paper and freeze.

Using the cookie cutters of your choice, cut out cookies and place them on a baking sheet lined with parchment paper.

Toss the chickpeas with 1 tablespoon of olive oil and then place them on a baking sheet lined with parchment paper.

Place on baking sheet lined with parchment or wax paper.

Place on baking sheet lined with parchment paper.

Place on a baking sheet lined with parchment paper or a silpat.

Dice potatoes into large bite - sized pieces and place on a baking sheet lined with parchment paper.

Using a melon baller or a small spoon, form rounds and place them on a baking sheet lined with parchment or wax paper.

Roll into 1 inch balls, place on a baking sheet lined with parchment paper and refrigerate for 30 minutes.

Cut out your cookies using your favorite cookie cutter shape and place on a baking sheet lined with parchment paper.

Centre a rack in the oven and preheat the oven to 350 degrees F. Butter a 9 - inch springform pan and place it on a baking sheet lined with parchment or a silicone mat.

Center a rack in the oven and preheat the oven to 400 degrees F. Butter a 9 - inch pie pan (regular or deep - dish) and place it on a baking sheet lined with parchment or a silicone mat.

Cut the tofu into 2 cm batons, and place on a baking sheet lined with parchment paper.

place on baking sheet lined with parchment.

Cut out circles and place them on a baking sheet lined with parchment paper.

Place on a baking sheet lined with parchment paper.

Roll the dough into one inch balls and place on baking sheets lined with parchment or sprayed with cooking spray.

Place on a baking sheet lined with parchment paper and back in the freezer to chill.

if desired, remove frozen fudge pops and place on a baking sheet lined with parchment paper (or plates)

Make 1 ″ balls out of the cookie dough and place on a baking sheet lined with parchment paper.

Place it on a baking sheet lined with parchment paper or a Silpat - type liner.

Place on baking sheet lined with parchment or paper towel.

Once chilled, slice the dough into 1 inch rounds and place on a baking sheet lined with parchment paper.

Place on an baking sheet lined with parchment paper or a silicone baking mat.

Place on a baking sheet lined with parchment.

Cut the Romaine heads in half and place on a baking sheet lined with parchment paper.

Twist them and place on a baking sheet lined with parchment paper.

Butter a 9 - inch pie pan (I use a Pyrex pan) and place it on a baking sheet lined with parchment paper or a silicone baking mat.

Place it on a baking sheet lined with parchment, waxed paper, or aluminum foil.

Not exact matches

On a cookie sheet lined with silpat or parchment paper, place cookie dough 2 inches apart and bake 7 - 8 minutes until edges begin to brown.

Line two baking sheets with parchment paper (do not place the cookies directly on the baking sheets, they will spread too much).

Brush with the remaining olive oil and place on a parchment lined baking sheet.

Line 2 cookie sheets with parchment paper or silicone baking mats, place the cookies 2 inches apart on your lined sheets and bake for 9 - 11 minutes or until the tops look almost done.

Place slices on parchment paper lined baking sheets and brush each slice lightly with olive oil.

When ready to bake, place hollowed bread on a rimmed baking sheet lined with parchment paper.

Sprinkle each galette with the optional coarse sugar, and place all 4 galettes on the parchment lined baking sheet.

Preheat oven to 400 degrees, line a baking sheet with parchment paper, and place a wire rack on the sheet.

Line 3 baking sheets with parchment paper and place each vegetable on a separate baking sheet.

Scoop with a medium sized scoop or about the size of a golf ball and place in rows on a parchment lined baking sheet.

The next day, line a baking sheet with parchment paper and place the ring of a springform pan (without the bottom) directly on the parchment paper.

Gently place a few inches apart on a baking sheet lined with parchment paper, and curve them slightly to form a crescent shape.

Place 2 inches apart on a baking sheet lined with parchment paper or a silicon baking mat.

Line 2 cookie sheets with parchment paper or silicone baking mats, then place the cookies 2 inches apart on the sheets.

Place the scones on the baking sheet lined with parchment paper and brush the tops with whipping cream.

Roll bdough into 12 evenly sized balls with your hands and place them on a parchment paper lined baking sheet.

Place mushrooms, stem side up, on baking sheet lined with parchment paper.

Line a large rimmed baking sheet with unbleached parchment paper, place a wire rack on top and spray the rack light with cooking oil to grease.