Sentences with phrase «place on a baking tray»

Once the water has been bubbling nicely for a couple of minutes, remove the pan from the heat, drain the wedges and then place them on a baking tray.

I cut them all into small cubes, place them on a baking tray and bake at 180C for an hour with a generous sprinkling of paprika, dried herbs, cinnamon and pink salt plus a drizzling of olive oil.

Place on a baking tray so they're evenly spread out and not overlapping.

Cut your pear into slices and place them on a baking tray with a tablespoon of maple syrup and a teaspoon of cinnamon.

Start by heating the oven to 200C, then pierce the sweet potato right through with a knife, place them on a baking tray and once the oven is hot pop them in.

Start by rinsing and draining your chickpeas, then place them on a baking tray in a 200C oven and bake for 15 - 20 minutes, until they start to firm up but aren't crunchy.

About 15 minutes before the brussels and sweet potatoes / carrots are done cut the stalk off the mushrooms and place them on a baking tray with a little olive oil and bake for 15 minutes.

Slice the sweet potatoes into bite - seized cubes and place them on a baking tray.

Then make buns using your hands to carefully mould and flatten the bread, place these on a baking tray and cook at 180C for 25 minutes.

Then mould the patties, place on a baking tray and bake for 20 minutes at 180C, until the patties are perfectly firm.

While that steams, rinse and drain the chickpeas and place them on a baking tray with the paprika, cumin, chilli flakes, salt and pepper and drizzle a little olive oil at the end.

Using moistened hands, shape the mixture into walnut - sized balls and place on baking trays lined with parchment paper.

Pierce the camembert 4 or 5 times with a knife and place it on a baking tray.

Remove croissants from packaging, place on a baking tray on the middle shelf of the oven and bake until crisp and golden brown, approximately 16 - 18 mins.

With a towel pat dry the drained chickpeas and place them on a baking tray covered with parchment paper.

Scoop the mixture into 1/4 c balls or patties and place on a baking tray lined with parchment paper.

Form meat mixture into small balls (approx. 1 inch diameter) and place on the baking tray.

Prick the eggplant all around with a fork and place on the baking tray.

Place on a baking tray and bake for 45 minutes to 1 hour or until the top is set but there is still a good wobble in the centre.

Place on a baking tray or other non-stick pan (I used an 8 × 8 baking dish because I only have one tray).

Wrap the garlic head in foil and place it on the baking tray.

Core and chop the apple into 1 cm slices, place on a baking tray and sprinkle with the cinnamon and honey.

Place them on a baking tray and bake at 200 °C / 400 °F for 40 - 50 minutes or until tender.

Peel out carefully and place on the baking tray

Wash sweet potatoes, place them on a baking tray and use a fork to pierce a few holes into potatoes.

Place them on the baking tray.

Place on the baking tray and bake for 40 minutes, flipping halfway through.

Place on baking tray and pop into the oven to roast for 35 minutes, turning once halfway through the cooking time.

Place on baking trays.

Place on a baking tray and bake for 10 minutes.

Remove the ends of the squash and chop down the centre, scrape out the seeds and place on a baking tray, bake for around 40 minutes until the squash is tender.

Place on a baking tray together with the prepared carrots (from the To serve list) and place in the oven (this can be done simultaneously as the falafel tray) for about 20 minutes or until baked through and soft.

Place on a baking tray.

Using cutters, cut out the gingerbread shapes and place on the baking tray, leaving a gap between them.

Cut the sweet potato and beet into bite size pieces, place on a baking tray, season with salt, pepper and paprika and drizzle with a bit of olive oil.

We'll start by slicing the red peppers, tomatoes and onion in half and placing on a baking tray.

Place on a baking tray lined with aluminium foil or a greased greaseproof paper and leave to proof for about one hour, covered loosely with cling wrap.

With an ice cream scoop (or 2 teaspoons) form small balls of dough and place on a baking tray lined with baking paper.

Cut sweet potato into small cubes and place on a baking tray with the unpeeled garlic cloves.

Place on a baking tray and drizzle with olive oil.

Place on a baking tray and roast in the oven for 20 - 30 minutes, until just tender.

Place on the baking tray.

Cut the dough into 1 cm pieces and place on a baking tray lined with baking parchment 2 cm apart.

Place on baking tray and put in oven to roast for 35 minutes, turning once halfway through the cooking time.

Cut them into small cubes and place them on the baking tray.

Cut each roll into 4 equal pieces and place on a baking tray.

Once your peppers have been washed, place them on a baking tray that has been lined with parchment paper.

Once everything is rolled up, I cut each toll into 4 little sausage roll shapes and then place them on a baking tray.

Place them on a baking tray lined with baking paper and pop into the fridge until needed.

Clean the chicken breasts, marinate them with some lemon and salt for about an hour, and then place them on a baking tray in the oven at 180 degrees.