Not exact matches
If you're planning to add toasted coconut
as decoration -
place 1/3 cup in an even layer
on a
cookie sheet.
When dividing up the
cookie dough to
place on the baking
sheet, try to drop them into rounded scoops, about
as tall
as they are wide.
Once you're ready to make your
cookies, simply pull them out,
place on a
cookie sheet -LCB- with space to spread -RCB-,
as you would if you were going to bake them, and set aside.
When the loaves and completely cool, slice
as thin
as possible and
place the slices in a single layer
on an ungreased
cookie sheet (I used parchment paper, just in case!).
Remove your hearts from the marinade and
place on cookie sheet, brush the tops of them with the egg white and then
place your bacon over the artichokes
as a second layer.
Also, you may want to
place the baking dish
on a
cookie sheet, because if it's
as full
as mine was, you'll experience some butter dripping.
I did one
cookie sheet at a time
as I am bit of a perfectionist when baking and I always
place on the top rack in the oven.I added little more coconut oil so that I could form them.
Place on baking
sheet, spread well apart with no more than 6
cookies per
sheet (they'll get much bigger
as they bake).
Take about 1 and 1/2 tablespoons of dough at a time (or more or less, depending
on what size you want your
cookies to be), roll into a ball, then flatten slightly
as you
place it
on the baking
sheet.
As soon as cookies are out of the oven, remove from cookie sheet and place on cooling rac
As soon
as cookies are out of the oven, remove from cookie sheet and place on cooling rac
as cookies are out of the oven, remove from
cookie sheet and
place on cooling rack.
I've been making this for awhile since I first found it
on here.Yesterday I decided to make it look like bran flakes by rolling it
as thin
as the rolling pin would make it between two parchment
sheets.I had to do it
on two
cookie sheets, dividing the mix between the two.Leaving both papers in
place, I started cooking and eventually the top layer of parchment lifted right off.
if you can eat wheat, you can make hard tack without even making a recipe, just mix the ingredients til you have a heavy dough, roll out and
place on a
cookie sheet and score just
as she did in the recipe above, bake
on low (about 250 til hard, no soft ness but not to brown or burned.
As you roll each
cookie, fold in exactly 3 chocolate chips into each individual
cookie dough ball before
placing it
on the
cookie sheet.
Add the ingredients, fold up sides, finish
as you recommend and bake
on the teflon
sheet placed in a
cookie sheet.